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The Indian shrimp has a relatively lower market value than P. monodon. Average price of white shrimp is US$5.5/kg for a size range of 21/25 shrimps per kg, while for P. monodon it is US7-13/kg. However, as F. indicus is more easily bred and reared, the relative profit gained by F.indicus may be higher per input than it seems from the above figures.
Macrobrachium indianum is a species of freshwater prawn of South India. It was first described in 2015. [1] This freshwater prawn was described from Pamba River, Kerala. This species is closely related to M. gurudeve, M. bombayense and M. kulkarnii. [2] [3]
Penaeidae is a family of marine crustaceans in the suborder Dendrobranchiata, which are often referred to as penaeid shrimp or penaeid prawns. The Penaeidae contain many species of economic importance, such as the tiger prawn , whiteleg shrimp , Atlantic white shrimp , and Indian prawn .
The terms true shrimp or true prawn are sometimes used to mean what a particular person thinks is a shrimp or prawn. [2] This varies with the person using the terms. But such terms are not normally used in the scientific literature, because the terms shrimp and prawn themselves lack scientific standing.
Metapenaeus monoceros is a species of prawn in the family Penaeidae. It is also known as speckled shrimp, brown shrimp and pink shrimp in English, crevette mouchetée in French, camarón moteado in Spanish, koraney chingri or honye chingri in India, ginger prawn in South Africa and choodan chemmeen in Malayalam. [2]
Shrimp also sometimes consume small amounts of sand and so the vein might be gritty. A Norway lobster, Dublin Bay prawn, or langoustine with eggs — the basis of scampi An adult female Norway lobster, Dublin Bay prawn, or langoustine with eggs. Recipes using shrimp form part of the cuisine of many cultures.
Balchão is a method of cooking fish (de peixe), prawns (de camarão), or pork (de porco) in a spicy and sour tomato-chili sauce. [1] It resembles pickling and can be made days in advance, then served without heating. Some Goans make prawn balchão in tamarind sauce. [2] Traditional balchão uses a paste made from dried shrimp known as galmbo ...
Shrimp curry (Portuguese: caril de camarão, Indonesian: 'gulai udang or kari udang), also known as prawn curry, is a typical curry dish of Burmese cuisine, Indonesian cuisine in Indonesia (Aceh and West Sumatra), Indo-Portuguese cuisine in India and Portugal, Mozambican cuisine in Mozambique and Thai cuisine in Thailand ().