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It’s essential to mezze platters across the Middle East, along with dishes like hummus or baba ghanoush. Get the Muhammara Dip With Crudités recipe . PHOTO: ROCKY LUTEN; FOOD STYLING: LENA ABRAHAM
Meze (also spelled mezze or mezé) (/ ˈ m ɛ z eɪ /, / ˈ m ɛ z ɛ /) is a selection of small dishes served as appetizers in eastern Mediterranean cuisines: Syria, Iraq, Greece, Turkey, Lebanon, Jordan, Iran, Armenia. It is similar to Spanish tapas and Italian antipasti. [1] A meze may be served as a part of a multi-course meal or form a ...
A platter of mezze at Ladyhawk in West Hollywood is a celebration: hummus in two variations, baba ghanouj, muhammara, labneh and more. ... 2022 when he won the fifth season of “Top Chef Middle ...
It is served as an appetizer, often as part of a meze. Meze: Middle East, Balkans, Caucasus: In Levantine cuisines and in the Caucasus region, meze is served at the beginning of all large-scale meals, [14] Mozzarella sticks: United States: Elongated pieces of battered or breaded mozzarella: Nachos: Piedras Negras, Coahuila, Mexico
It is a typical meze (starter) of the regional cuisine, often served as a side to a main meal and as a dip for pita bread. [7] A very similar dish is mutabbal (Arabic: متبل, lit. 'spiced'), which is sometimes said to be a spicier version of baba ghanoush.
A spread of classic Levantine meze dishes, including, from top, clockwise: hummus, fried haloumi, baba ganouj, makdous and salad. Levantine cuisine is the traditional cuisine of the Levant, in the sense of the rough area of former Ottoman Syria.
Click through this slideshow of the 33 best food board ideas and get inspired to ... Enjoy a simple and beautiful Italian antipasto platter with fresh fruit, cured meat, cheeses and bread ...
The assortments of dishes forming the mezze are generally consumed in small bites using a piece of flatbread. [29] A typical mezze will consist of an elaborate variety of 30 or so hot and cold dishes, which may include: Salads such as tabbouleh and fattoush; Dips like hummus, baba ghanoush and moutabal; Kebbeh, kafta and falafel (fried chickpea ...