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Meze (also spelled mezze or mezé) (/ ˈ m ɛ z eɪ /, / ˈ m ɛ z ɛ /) is a selection of small dishes served as appetizers in eastern Mediterranean cuisines: Syria, Iraq, Greece, Turkey, Lebanon, Jordan, Iran, Armenia. It is similar to Spanish tapas and Italian antipasti. [1] A meze may be served as a part of a multi-course meal or form a ...
The Perfect Easy Mezze Platter. Damn Delicious. Time Commitment: 15 minutes. ... This Mediterranean party platter features all the greats: hummus, tabbouleh, almonds, lavash, feta, olives and more.
This mezze platter staple salad made of finely chopped parsley, green onions, tomato, and bulgur gets an upgrade by adding crunchy cucumber and aromatic garlic to the mix! It's fragrant, fresh ...
Create a mezze plate with 1/4 cup hummus (try my Lentil Hummus or Edamame Hummus) and unlimited crudité or raw veggies, 1 small whole grain roll or 1/2 large pita, 1 cup grapes, and 10 almonds or ...
It is a typical meze (starter) of the regional cuisine, often served as a side to a main meal and as a dip for pita bread. [7] A very similar dish is mutabbal (Arabic: متبل, lit. 'spiced'), which is sometimes said to be a spicier version of baba ghanoush.
It is an extremely versatile dish that can be served in a mezze platter for either breakfast or dinner. A variant is mixed with garlic. [48] Ejjeh is the traditional omelette of Lebanon. [49] It is made with egg, chopped parsley and scallions. Within Lebanon, people make this omelette with different herbs that are cultivated from their village.
The Mediterranean bar is consistently great for small sides like peppers, marinated tomatoes, mushrooms, and more. ... Stick some dips next to your Mediterranean mezze platter and things will ...
The platter usually consists of a portion of meat, poultry or fish, a portion of rice, lentils, bread and a portion of cooked vegetables, in addition to the fresh ones with the mezze and salad. The vegetables and meat are usually cooked together in a sauce (often tomato , although others are also popular) to make maraqa , which is served with rice.
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