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  2. Potassium bicarbonate - Wikipedia

    en.wikipedia.org/wiki/Potassium_bicarbonate

    Potassium bicarbonate has widespread use in crops, especially for neutralizing acidic soil. [11]Potassium bicarbonate is an effective fungicide against powdery mildew and apple scab, allowed for use in organic farming.

  3. Oidium mangiferae - Wikipedia

    en.wikipedia.org/wiki/Oidium_mangiferae

    The limitation of this parasite as a biocontrol agent is that it requires that some of the pathogen be present to act as a host for its growth. In plant species and cultivars with little or no powdery mildew resistance, the small amount of pathogen growth may cause an unacceptable amount of damage before A. quisqualis can control the fungus. [20]

  4. Magnesium perchlorate - Wikipedia

    en.wikipedia.org/wiki/Magnesium_perchlorate

    Magnesium perchlorate is a powerful oxidizing agent, with the formula Mg(ClO 4) 2. The salt is also a superior drying agent for gas analysis. Magnesium perchlorate decomposes at 250 °C. [2] The heat of formation is -568.90 kJ/mol. [3] The enthalpy of solution is quite high, so reactions are done in large amounts of water to dilute it.

  5. Indoor mold - Wikipedia

    en.wikipedia.org/wiki/Indoor_mold

    Residential mold may be prevented and controlled by cleaning and repairing rain gutters, to prevent moisture seepage into the home; keeping air-conditioning drip pans clean and drainage lines clear; monitoring indoor humidity; drying areas of moisture or condensation and removing their sources; ensuring that there is adequate ventilation by ...

  6. Linseed oil - Wikipedia

    en.wikipedia.org/wiki/Linseed_oil

    Garden furniture treated with linseed oil may develop mildew. Oiled wood may be yellowish and is likely to darken with age. Even though the oil feels dry to the touch, studies show linseed oil does not fully cure. [7] Linseed oil is a common finish for wooden items, though very fine finish may require months to obtain.

  7. List of food additives - Wikipedia

    en.wikipedia.org/wiki/List_of_food_additives

    Common food acids include vinegar, citric acid, tartaric acid, malic acid, folic acid, fumaric acid, and lactic acid. Acidity regulators Acidity regulators are used to change or otherwise control the acidity and alkalinity of foods. Anticaking agents Anticaking agents keep powders such as milk powder from caking or sticking. Antifoaming agents

  8. AOL Mail - AOL Help

    help.aol.com/products/aol-webmail

    Get answers to your AOL Mail, login, Desktop Gold, AOL app, password and subscription questions. Find the support options to contact customer care by email, chat, or phone number.

  9. Food drying - Wikipedia

    en.wikipedia.org/wiki/Food_drying

    Food drying is a method of food preservation in which food is dried (dehydrated or desiccated). Drying inhibits the growth of bacteria , yeasts , and mold through the removal of water . Dehydration has been used widely for this purpose since ancient times; the earliest known practice is 12,000 B.C. by inhabitants of the modern Asian and Middle ...

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