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Sparkling wine is usually either white or rosé, but there are examples of red sparkling wines such as the Italian Brachetto, Bonarda and Lambrusco, and the Australian sparkling Shiraz. The sweetness of sparkling wine can range from very dry brut styles to sweeter doux varieties (French for 'hard' and 'soft', respectively). [1]
A wine spoilage yeast that produces taints in wine commonly described as barnyard or band-aids. Brix/Balling A measurement of the dissolved sucrose level in a wine Brouillis The product of the first distillation in the production of Cognac Brut A French term for a very dry Champagne or sparkling wine. Drier than extra dry. Bung
German term for an estate-bottled wine Extra-Brut A very dry sparkling wine. In Champagne, this is a wine that has received a dosage with between 0-6 grams/liter sugar Extra Dry A sparkling wine that is sweeter than a brut. In Champagne, this is a wine that has received a dosage between 12 and 17 g/L sugar Estate winery
A Spanish sparkling Cava with its sweetness level (semi-seco) listed on the labelAmong the components influencing how sweet a wine will taste is residual sugar. It is usually measured in grams of sugar per litre of wine, often abbreviated to g/L or g/L. Residual sugar typically refers to the sugar remaining after fermentation stops, or is stopped, but it can also result from the addition of ...
White wine is a wine that is fermented without undergoing the process of maceration, which involves prolonged contact between the juice with the grape skins, seeds, and pulp. The colour can be straw-yellow, yellow-green, or yellow-gold. [ 1 ]
Over the period between 2010 and 2024, exports of rosé from Provence have surged by about 500%. [24] The rosés of Provence are often known for their food and wine pairing matches with the local Mediterranean cuisine of the region, particularly the garlicky aioli sauces and tangy bouillabaisse stews that are the hallmark of Provençal cuisine ...
Chenin blanc is the dominant grape of Vouvray. The Chenin blanc wines of Vouvray are characterized by the grape's natural high acidity. The perception of that acidity and style of wine will be determined based on the balance of sugar in the wine. Dry or sec styles will have more noticeable acidity than the sweeter demi-sec and moelleux.
Many producers and wine critics will argue that Niagara's best offerings come from the Niagara Escarpment region, which encompasses the Short Hills Bench, 20 Mile Bench, and Beamsville Bench. In British Columbia, Riesling is commonly grown for use in icewine, table wine, and sekt-style sparkling wines, a notable example of which is Cipes Brut.
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