Search results
Results from the WOW.Com Content Network
Water boiling at 99.3 °C (210.8 °F) at 215 m (705 ft) elevation. The boiling point of a substance is the temperature at which the vapor pressure of a liquid equals the pressure surrounding the liquid [1] [2] and the liquid changes into a vapor.
The boiling point of water is typically considered to be 100 °C (212 °F; 373 K), especially at sea level. Pressure and a change in the composition of the liquid may alter the boiling point of the liquid. High elevation cooking generally takes longer since boiling point is a function of atmospheric pressure.
But then there are those hard facts, like water boiling at 100°C (212°F), that truly enrich our understanding of the world. One great place to discover these intriguing facts about all sorts of ...
At sea level, the boiling point of water is 100 °C (212 °F). As atmospheric pressure decreases with altitude, the boiling point decreases by 1 °C every 274 meters. High-altitude cooking takes longer than sea-level cooking. For example, at 1,524 metres (5,000 ft), cooking time must be increased by a fourth to achieve the desired result. [68]
And the Instagram page ‘Unbelievable Facts’ is one of the best places to do just that. Every day, they share fascinating trivia, building a collection that now includes over 10,000 unique facts.
BSc meteorologist Janice Davila tells Bored Panda that one of the most unknown facts from her field of expertise is that weather radars are slightly tilted upward in a half-degree (1/2°) angle.
Nitrogen's melting point is −210 °C and its boiling point is −196 °C. Phosphorus has a melting point of 44 °C and a boiling point of 280 °C. Arsenic is one of only two elements to sublimate at standard pressure; it does this at 603 °C. Antimony's melting point is 631 °C and its boiling point is 1587 °C.
This list of interesting facts is the perfect way to learn something new about life. ... Players can be fined up to $20,000 or lose a point if they let one slip. Since 1962, ...