Search results
Results from the WOW.Com Content Network
Print/export Download as PDF; Printable version; In other projects ... Pages in category "Children's books about chickens" The following 13 pages are in this category ...
The chicken (Gallus gallus domesticus) is a large and round short-winged bird, domesticated from the red junglefowl of Southeast Asia around 8,000 years ago. Most chickens are raised for food, providing meat and eggs; others are kept as pets [1] or for cockfighting.
Since then, the keeping of chickens has spread around the world for the production of food with the domestic fowl being a valuable source of both eggs and meat. [28] Since their domestication, a large number of breeds of chickens have been established, but with the exception of the white Leghorn, most commercial birds are of hybrid origin. [18]
Print/export Download as PDF; Printable version; In other projects ... Pages in category "Chickens" The following 36 pages are in this category, out of 36 total.
Breeders and fanciers of chickens accurately describe the colours and patterns [1] of the feathers of chicken breeds and varieties. This is a list of the terms used in this context. This is a list of the terms used in this context.
Naked Neck chickens. Despite its highly unusual appearance, the breed is not particularly known as an exhibition bird, and is a dual-purpose utility chicken. They lay a respectable number of light brown eggs, and are considered desirable for meat production because they need less plucking and they have a meaty body.
A feral rooster on the island of Kauai A family of feral chickens, Key West, Florida. Feral chickens are derived from domestic chickens (Gallus domesticus) who have returned to the wild. Like the red junglefowl (the closest wild relative of domestic chickens), feral chickens will roost in bushes in order to avoid predators at night. [1]
The Buckeye is an American breed of chicken. It was created in Ohio in the late nineteenth century by Nettie Metcalf. The color of its plumage was intended to resemble the color of the seeds of Aesculus glabra, the Ohio Buckeye plant for which the state is called the 'Buckeye State'. It is a dual-purpose chicken, kept for both meat and eggs.