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Cilantro, sometimes called coriander, is a healthy green for guinea pigs and a good source of vitamin C. 1/2 a cup to a cup should be enough, depending on the breed of your guinea pig. 21. Peppers
The guinea pig or domestic guinea pig (Cavia porcellus), also known as the cavy or domestic cavy (/ ˈ k eɪ v i / KAY-vee), is a species of rodent belonging to the genus Cavia, family Caviidae. Breeders tend to use the name "cavy" for the animal, but "guinea pig" is more commonly used in scientific and laboratory contexts. [ 1 ]
Although guinea pigs are vegetarians, unfortunately, they can't eat meat substitutes. Most meat alternatives, like tofu, are made from beans and pulses, which guinea pigs can't eat either. 13. Rhubarb
A Sheltie guinea pig with lilac and white coloring. Guinea pigs, also known as cavies (Cavia porcellus), have been domesticated since around 5000 BCE, leading to the development of a diverse array of breeds. These breeds exhibit a wide range of physical characteristics and serve various purposes.
Guinea pigs are small, sociable, chatty, and a great all-round pet. Check out these helpful tips for taking care of guinea pigs. ... Guinea pigs should only eat plant material; hay or grass should ...
Hairless skinny guinea pigs are not significantly different physiologically from regular haired guinea pigs, [4] although they need to eat more to maintain body heat. The optimal temperature range for a hairless guinea pig is 68 to 79 °F (20 to 26 °C), which is slightly higher than the optimal temperature range for the haired guinea pig. [2]
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