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The house has traditionally been associated with the thriving Jewish community in Medieval Lincoln. Antisemitic hysteria was stoked by a notorious 1255 blood libel alleging that the mysterious death of a Christian child, known as Little Saint Hugh of Lincoln , was the result of him allegedly being kidnapped and ritually killed by Jews.
The Tifereth Israel Synagogue is a historic building in Lincoln, Nebraska.It was built by Alfred W. Woods in 1913 as an Orthodox synagogue, and designed in the Classical Revival style by architect Fred Young, Jr. [2] In the 1950s, it was repurposed as a community playhouse. [2]
Following is a list of Ashkenazi Jewish restaurants, including some kosher restaurants: Attman's Delicatessen, Maryland; Barney Greengrass, New York City; Ben & Esther's Vegan Jewish Deli, Oregon; California; Washington; Ben's Kosher Deli, New York City; Florida; Long Island; B&H Dairy, New York City; Brent's Deli, California
Beth Shalom B'nai Zaken Ethiopian Hebrew Congregation, more commonly known as Beth Shalom B'Nai Zaken EHC, or simply Beth Shalom, abbreviated as BSBZ EHC, is a Black Hebrew Israelite [1] [2] [3] congregation and synagogue, located at 6601 South Kedzie Avenue, in Chicago, Illinois, in the United States.
This is a list of notable Jewish delis.A Jewish deli is a store that serves traditional Ashkenazi Jewish cuisine.This usually includes pastrami on rye, corned beef sandwiches, and other sandwiches, various salads such as tuna salad and potato salad, side dishes such as latkes and kugel, desserts such as black and white cookies and rugelach, as well as other dishes found in Ashkenazi Jewish ...
Fleeing persecution, more than two million Jews left Russia from 1881 to 1914 to start over in America and Western Europe, including Cuppel.
Anshe Sholom B'nai Israel (Hebrew for: "People of Peace" followed by "Children of Israel") is a Modern Orthodox Jewish congregation and synagogue located at 540 West Melrose Street, in the Lakeview neighborhood on the north side of Chicago, Illinois, in the United States.
Kosher dairy restaurants began to emerge in modern Europe and then 19th Century America, primarily in New York. Descended from the milchhallen or "milk pavilions" of Europe, they popped up in the Jewish immigrant community of the Lower East Side in the late 19th, where there were at once hundreds of dairy restaurants.