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Drinks containing alcohol are typically divided into three classes—beers, wines, and spirits—with alcohol content typically between 3% and 50%. Drinks with less than 0.5% are sometimes considered non-alcoholic. Many societies have a distinct drinking culture, where alcoholic drinks are integrated into parties.
An old whiskey still A display of various liquors in a supermarket Some single-drink liquor bottles available in Germany. Liquor (/ ˈ l ɪ k ər / LIK-ər) or distilled beverages are alcoholic drinks produced by the distillation of grains, fruits, vegetables, or sugar that have already gone through alcoholic fermentation.
In many cultures, good news is often celebrated by a group sharing alcoholic drinks. For example, sparkling wine may be used to toast the bride at a wedding, and alcoholic drinks may be served to celebrate a baby's birth. Buying someone an alcoholic drink is often considered a gesture of goodwill, an expression of gratitude, or to mark the ...
That equals about 12 ounces of regular beer (at 5% alcohol; some light beers have less) or 5 ounces of wine (at 12% alcohol) or 1.5 ounces of distilled spirits (at 40% alcohol or 80 proof ...
A 2023 analysis cited by Boston Consulting Group valued the global market share of no- or low-alcohol beers, wines, and spirits at more than $13 billion and said sales were expected to grow at an ...
Some have proposed that alcoholic drinks predated agriculture and it was the desire for alcoholic drinks that led to agriculture and civilization. [4] [5] As early as 7000 BC, chemical analysis of jars from the Neolithic village Jiahu in the Henan province of northern China revealed traces of a mixed fermented beverage.
It is also narrated that when a Muslim drinks alcohol, he is no longer a Muslim. [50] An adulterer, at the time he is committing illegal sexual intercourse is not a believer; and a person, at the time of drinking an alcoholic drink is not a believer; and a thief, at the time of stealing, is not a believer. —
Scientific studies show that consuming between 30 and 50 grams of alcohol (for reference, a glass of wine is 148.5 grams) a day over five years can cause alcoholic liver disease. By stopping ...
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