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Substitute shredded chicken or ground pork for more protein, if you don't mind the dish not being vegetarian. ... Warm up some white rice or bust out the dinner rolls so you can sop up every drop ...
Leftover canned sausage from entertaining your guests over the holidays? Don't worry. We've got 9 great ideas for what do with them, with everything from noodles to soup.
2. KFC Chicken. The "original recipe" of 11 herbs and spices used to make Colonel Sanders' world-famous fried chicken is still closely guarded, but home cooks have found ways of duplicating the ...
Tofurkey – faux turkey, a meat substitute in the form of a loaf or casserole of vegetarian protein, usually made from tofu (soybean protein) or seitan (wheat protein) with a stuffing made from grains or bread, flavored with a broth and seasoned with herbs and spices; Cauliflower – coated in flour and baked or fried to imitate chicken wings ...
View Recipe. Creamy Cauliflower & Zucchini Soup. Photographer: Jennifer Causey, Food stylist: Ali Ramee, Prop stylist: Clairen Spollen ... View Recipe. Creamy White Bean Soup. Photography: Caitlin ...
Get the Parmesan Roasted Green Beans recipe. PHOTO: LUCY SCHAEFFER; FOOD STYLING: ERICA JOYCE ... Wild Rice. Move over white or brown rice, wild rice is here to add variety, flavor, and texture to ...
Heat a medium skillet over medium heat. When hot, add the diced chicken sausage and cook for 5 to 6 minutes until lightly browned. Stir the chicken sausage into the cauliflower cheese sauce. Taste and season with a little extra salt and cayenne if necessary, then stir in the pasta.
Botifarra – Catalan sausage dish; Cassoulet – Slow-cooked stew containing meat and white beans; Cheese dog – Hot dog with cheese filling; Chicken bog – Chicken and rice pilaf in American cuisine; Chili dog – Hot dog with chili; Choripán – Sausage-filled Latin American sandwich; Chorrillana – Chilean dish
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