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Preheat the oven to 450 deg. F. Combine all of the ingredients except for the olive oil in a large mixing bowl and mix by hand until thoroughly incorporated.
When making meatballs, especially turkey meatballs, never over mix. You want to make sure all of the ingredients are well combined, but don't continue mixing or the meatballs can turn out tough ...
Get the Sausage Stuffing Bites With Cranberry Sauce recipe. ... Get the Cranberry-Glazed Turkey Meatballs recipe. PHOTO: RACHEL VANNI; FOOD STYLING: ADRIENNE ANDERSON. Pimento Cheese.
Place 1/4 cup stuffing in the center of each square. Top with about 1/3 cup turkey mixture and 1 tablespoon cranberry sauce. Brush the edges of the squares with water. Fold the corners to the center over the filling and pinch the edges to seal. Flute the edges, if desired. Place the filled pastries onto the baking sheet.
Cover and cook for 5 minutes or until the vegetables are tender. Remove the saucepan from the heat. Add the stuffing to the saucepan and mix lightly. Spoon the stuffing mixture into a 2-quart shallow baking dish. Arrange the turkey over the stuffing. Pour the gravy over the turkey. Bake at 350°F. for 30 minutes or until the turkey and stuffing ...
With a sweet and tangy glaze made with cranberry sauce and thyme- and sage-speckled turkey meatballs, these are great for serving over fluffy mashed potatoes for a low-key Christmas dinner. Get ...
Sausage Stuffing Bites With Cranberry Sauce. Some people love a classic homemade turkey stuffing, while others prefer a cornbread stuffing, sausage or oyster stuffing, or a vegetarian cranberry ...
Stir in the potato, leftover turkey, poultry seasoning and turkey gravy mix. Reduce heat, cover slightly and simmer for about 30 minutes. To finish the soup, stir in the peas and simmer for ...