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  2. Jarlsberg cheese - Wikipedia

    en.wikipedia.org/wiki/Jarlsberg_cheese

    Jarlsberg (/ ˈ j ɑːr l z b ɜːr ɡ / YARLZ-burg, Norwegian: [ˈjɑ̀ːlsbærɡ]) is a mild cheese made from cow's milk, with large, regular eyes, originating from Jarlsberg, Norway. [1] It is produced in Norway, as well as in Ireland [ 2 ] and the US state of Ohio , [ 3 ] licensed from Norwegian dairy producers.

  3. Swiss-type cheeses - Wikipedia

    en.wikipedia.org/wiki/Swiss-type_cheeses

    Jarlsberg cheese originated in 19th-century Norway and is made using similar methods to Emmental. Maasdam cheese is a Dutch version, devised in the late 20th century. [3] All of these are widely exported. In North America and some other areas outside Europe, Emmental is the best known, and is commonly called simply "Swiss cheese".

  4. List of Swiss cheeses - Wikipedia

    en.wikipedia.org/wiki/List_of_Swiss_cheeses

    This is a list of the varieties of traditional cheeses made in Switzerland. Switzerland produces over 475 varieties of cheese, a milk-based food produced in a large range of flavors, textures, and forms. [1] [2] Cow's milk is used in about 99 percent of the cheeses Switzerland produces. The remaining share is made up of sheep milk and goat milk ...

  5. Yes, The Cows Really Make A Difference When Making ... - AOL

    www.aol.com/yes-cows-really-difference-making...

    Since the production window is shorter, there are fewer cheese makers making this specific type of cheese. This makes it more expensive, but well worth the price.

  6. Types of cheese - Wikipedia

    en.wikipedia.org/wiki/Types_of_cheese

    Processed cheese is made from traditional cheese and emulsifying salts, often with the addition of milk, more salt, preservatives, and food coloring. Its texture is consistent, and it melts smoothly. It is sold packaged and either pre-sliced or unsliced, in several varieties.

  7. List of Norwegian cheeses - Wikipedia

    en.wikipedia.org/wiki/List_of_Norwegian_cheeses

    ' old cheese '), a pungent traditional Norwegian cheese; Jarlsberg cheese, a mild cheese made from cow's-milk, with large, regular eyes, originating from Jarlsberg, Norway; Kraftkar, a blue cheese from Tingvoll Municipality in Nordmøre in Western Norway, made from unskimmed cow's milk and cream, with injected culture of the mold Penicillium ...

  8. 10 Delicious, Ooey Gooey Substitutes for Gruyère Cheese - AOL

    www.aol.com/news/10-delicious-ooey-gooey...

    Instead, try these Gruyère cheese substitutes that are just as melty and flavorful. Gruyère is a great choice, but it can also be pricy. 10 Delicious, Ooey Gooey Substitutes for Gruyère Cheese

  9. The 37 Best Costco Appetizers and Party Foods - AOL

    www.aol.com/37-best-costco-appetizers-party...

    If cheese is a necessity but you don't want to spend more than you have to, this pre-sliced option includes aged cheddar, jarlsberg, creamy havarti, and Dutch gouda. Lacey Muszynski / Cheapism 27.