Search results
Results from the WOW.Com Content Network
Acorns are rich in vitamins, nutrients and minerals that help to support heart, bone and muscle health, as well as energy, metabolism and brain function, according to Best. They're also beneficial ...
Acorns are heavily used by livestock, mule deer, feral pigs, rodents, mountain quail, Steller's jays, and woodpeckers. Acorns constitute an average of 50% of the fall and winter diets of western gray squirrels and black-tailed deer during good mast years. Fawn survival rates increase or decrease with the size of the acorn crop.
The main page of this article suggests roasting acorns to make them edible. Is this possible? Does roasting have an effect on tannin? Does it make acorns taste less bitter? Or are the acorns still bitter after roasting, but at least the nutrients are more easily digested? 216.99.198.130 07:39, 13 September 2010 (UTC) Perhaps lye?
They usually do not show strong fall color, although fine golden hues are occasionally seen. [4] The flowers are greenish-yellow catkins , produced in the spring. The acorns are very large, 2.5–5 cm (1–2 in) long and 2–4 cm ( 3 ⁄ 4 – 1 + 1 ⁄ 2 in) broad, having a large cup that wraps much of the way around the nut, with large ...
Experience the magic of autumn with this round-up of the best fall pictures! These stunning shots will fast-forward you to the most beautiful season of all.
For premium support please call: 800-290-4726 more ways to reach us
The fruit is an acorn, maturing about 18 months after pollination, 2–3 cm (3 ⁄ 4 – 1 + 1 ⁄ 4 in) long and 2 cm broad, bi-coloured with an orange basal half grading to a green-brown tip; the acorn cap is 1.5–2 cm (5 ⁄ 8 – 3 ⁄ 4 in) deep, densely covered in soft 4–8 millimetres (3 ⁄ 16 – 5 ⁄ 16 in) long 'mossy' bristles.
For premium support please call: 800-290-4726 more ways to reach us