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Whether you’re in the mood for a creamy dip or a savory crostini, these delicious and easy 10-minute appetizers are perfect for any occasion.
The beloved chef and author has you covered from brunch all the way through the sweet, sweet end.
This spinach dip recipe gives the classic appetizer a high-protein twist. In addition to adding plenty of protein, using cottage cheese and feta instead of cream cheese and Cheddar cuts back on ...
While the ingredients vary from region to region, the essentials (eggplants, tahini, garlic, lemon) are generally the same. [citation needed] In Armenia, the dish is known as mutabal. The essential ingredients in Armenian mutabal are eggplant, tahini, garlic, lemon, and onion; and most Armenians also add cumin. [citation needed]
Beet salad Quebec, Canada: Vegetable salad Primarily made of beets. May include arugula. One well-known recipe dating back to the 18th century includes beets, capers, and olive oil. [3] Bok l'hong bok lahong: Cambodia: Fruit salad A papaya salad. Herbs added to the salad either as ingredients or garnishes might include kantrop, lime leaves and ...
View Recipe. This quick, healthy dip is an easy appetizer or snack. If you don't have cannellini beans, chickpeas work just as well. Serve this tasty dip alongside veggies, crackers, pita or pretzels.
Ful medames salad: Levant Made of beans, chopped tomatoes, onion, parsley, lemon juice, olive oil, pepper and salt. Hummus salad: Levant Is made of dry chickpea, soda carbonate, lemon juice, garlic, tahini, salt, olive oil, and cumin. [5] Malfouf salad: Levant Is made of cabbage, lemon juice, olive oil, garlic, salt and much fresh or dried mint ...
The savory pumpkin, slightly bitter radicchio, and thin slices of raw beet all get toss in a slightly sweet tahini dressing. Yum! Get the recipe for Radicchio Pumpkin Salad with Tahini Dressing .