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Sheep have a breeding season (tupping) in the autumn, though some can breed year-round. [1] As a result of the influence of humans on sheep breeding, ewes often produce multiple lambs. This increase in lamb births, both in number and birth weight, may cause problems with delivery and lamb survival, requiring the intervention of shepherds. [2]
Sheep owners complained about the inefficiency of shepherds and the shepherds' fears of getting lost in the bush. [6] Typically sheep were watched by shepherds during the day, and by a hut-keeper during the night. Shepherds took the sheep out to graze before sunrise and returned them to brush-timber yards at sunset.
Sheep farming in Namibia (2017). According to the FAOSTAT database of the United Nations Food and Agriculture Organization, the top five countries by number of head of sheep (average from 1993 to 2013) were: mainland China (146.5 million head), Australia (101.1 million), India (62.1 million), Iran (51.7 million), and the former Sudan (46.2 million). [2]
Cattle feedlot in Colorado, United States. Animal husbandry is the branch of agriculture concerned with animals that are raised for meat, fibre, milk, or other products.It includes day-to-day care, management, production, nutrition, selective breeding, and the raising of livestock.
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Sheep-rearing programs began to import Yorkshire, Berkshire, Spanish merino, and numerous Chinese and Mongolian sheep breeds, encouraged by government promotion of sheep farming. However, a lack of knowledge on the farmer's part of how to successfully keep sheep, and the government's failure to provide information to those importing the sheep ...
Lamb marking is the term applied to the procedure of earmarking, castration and tail-docking of the lambs of domestic sheep. Vaccination is usually carried out then, too. Sheep are usually ear marked at approximately 3 months of age after lambing (birth). Lambs are castrated to prevent full development of reproductive organs and hormones.
Shornie – a freshly shorn sheep. [8] Shepherd's crook – a staff with a hook at one end, used to catch sheep by the neck or leg (depending on type). SIL – Scanned In Lamb; Slink – a very young lamb. Rollover sheep handler for crutching, foot inspection and paring, general husbandry, udder inspection etc. Springer - a ewe close to lambing.