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Bacteria identification and food quality monitoring using biosensors; intelligent, active, and smart food packaging systems; nanoencapsulation of bioactive food compounds are few examples of emerging applications of nanotechnology for the food industry.[2] Nanotechnology can be applied in the production, processing, safety and packaging of food.
While packaging waste is a concern, the main priority for vendors is to minimize food waste caused by spoilage. [11] Active packaging antibacterial indicator absorbent pads that inhibit bacterial growth and visually signal meat deterioration are being explored through the use of nanofibers and silver nanoparticles. [12] [13] [14] [15]
The environmental impact of nanotechnology is the possible effects that the use of nanotechnological materials and devices will have on the environment. [20] As nanotechnology is an emerging field, there is debate regarding to what extent industrial and commercial use of nanomaterials will affect organisms and ecosystems.
Nanotechnology's ability to observe and control the material world at a nanoscopic level can offer great potential for construction development. Nanotechnology can help improve the strength and durability of construction materials, including cement, steel, wood, and glass. [9] By applying nanotechnology, materials can gain a range of new ...
Nanosensors can improve various sub-areas within food and environment sectors including food processing, agriculture, air and water quality monitoring, and packaging and transport. Due to their sensitivity, as well as their tunability and resulting binding selectivity, nanosensors are very effective and can be designed for a wide variety of ...
Apeel Sciences is an American food technology company based in Goleta, California.Its edible coating product Apeel or Edipeel [1] can make avocados, citrus and other types of fruit last twice as long as usual by using a tasteless edible coating, and reduces food loss and waste as well as reliance on single-use plastic packaging.
Food technology is a branch of food science that addresses the production, preservation, quality control and research and development of food products. It may also be understood as the science of ensuring that a society is food secure and has access to safe food that meets quality standards.
Monitoring approximately 7,000 commercial nano-based products available on global markets revealed that the properties of around 2,330 products have been enabled or enhanced aided by nanoparticles. Liposomes, nanofibers, nanocolloids, and aerogels were also of the most common nanomaterials in consumer products. [76]