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Garcia-Benson says preserves need to be refrigerated after being opened. The dietician says, “several factors influence bacterial and mold growth, including food, acidity, time, temperature ...
Some products above (ketchup, mustard, barbecue sauce, and hot sauce, for instance), do not require fridge temps after opening, but stay fresher longer when chilled.
To refrigerate or not to refrigerate, that is the question. For premium support please call: 800-290-4726 more ways to reach us
Jams, condiments, salad dressings, and similar foods can usually be kept in the pantry until opening, but, as most of these say on the package, "refrigerate after opening." Pretty straightforward ...
Here, we’re breaking down why you need to refrigerate your apple pie, how long apple pie lasts in the fridge and how long apple pie can be left at room temperature. Related: The Best Way to Make ...
Just as you should avoid cooking acidic foods on cast iron, you should also avoid cleaning it with acidic products like vinegar. "Cast iron pans are often seasoned with a layer of polymerized oil ...
If you’re making quick pickles, the vinegar’s acidity isn’t a safety concern since the refrigerator will ensure preservation, but you still want to keep acidity in mind so the flavors of ...
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