Search results
Results from the WOW.Com Content Network
Canna indica was also part of this famine food. As a consequence, the plant became known as a food crop. Today, the rhizomes are processed to starch, vermicelli, white wine, and ethanol. Due to the use as a food crop and relatively low diseases and pests pressure, Canna indica has become a characteristic crop for large-scale cultivation in ...
Alkanet root رتن جوت Ratan Jot Alkanna tinctoria: Almond straw کھلی بادام Badam Ki Khali Prunus dulcis: Alum: پھٹکری سفید Phitkari Safaid, Fitkari Safaid Areca nut چکنی سپاری Chikni Supari, Chaliya Areca catechu: Arjuna Bark ارجن کی چھال Arjun Ki Chaal Terminalia arjuna: Arugula seeds تخم تارا ...
The name Canna originates from the Latin word for a cane or reed. [13] Canna indica, commonly called achira in Latin America, has been cultivated by Native Americans in tropical America for thousands of years, and was one of the earliest domesticated plants in the Americas. The starchy root is edible. [14]
Urdu Konkani Meitei Nepali ... Mangifera indica: আম পাত (Ām P10āt) ... Root vegetable names by various Indian languages; Hindi English
[6] [7] As of March 2020, the World Checklist of Selected Plant Families and Plants of the World Online regard many of these as synonyms (most of Canna indica) but also recognise two further species, making 12 in total.
Canna indica. The plant is propagated from rhizomes and cultivation takes place at elevations up to 300 metres on the eastern and windward facing side of the highlands of St. Vincent. Cultivation covers an area of about 3,700 ha and some 80% of the crop is grown by small farmers.
C. indica most often refers to: Cannabis indica, a plant species better known as marijuana; C. indica may also refer to: Caloria indica, a sea slug species; Canis indica, the Indian wolf, a possible distinct species of wolves; Canna indica, the saka siri, Indian shot, canna, bandera, chancle, coyol, platanillo or kardal, a plant species
Cannabis indica is an annual plant species in the family Cannabaceae [1] indigenous to the Hindu Kush mountains of Southern Asia. [2] The plant produces large amounts of tetrahydrocannabinol (THC) [ 3 ] and tetrahydrocannabivarin (THCV), with total cannabinoid levels being as high as 53.7%. [ 4 ]