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This Key lime one is a tropical spin on the cake of my youth, and it may just be better than the original. Happy baking! Yields: 8-10 servings. Prep Time: 20 mins. Total Time: 1 hour 40 mins.
This margarita pie is mashup of two beloved tropical treats —Key lime pie and the tequila-based drink. The filling is both frosty and creamy, and a sea salt rim brings home the classic cocktail ...
Yields: 3 dozen. Prep Time: 30 mins. Total Time: 1 hour. Ingredients. 5 tbsp. salted butter, plus more for the pan. 1. 16-ounce bag mini marshmallows. 4 tsp.
Kōʻelepālau (anglicized as koelepalau), or pālau, [a] is a Hawaiian pudding made primarily with cooked sweet potatoes mixed with coconut cream. [1] [3] It is similar to other Native Hawaiian puddings like kūlolo and piele. [4] [5]
Dobash cake (or Dobosh), is a layered chocolate cake filled and topped with a chocolate pudding-like frosting originating in Hawaii, adapted by local baker Robert Taira from the Hungarian Dobos torte. [1]
Butter mochi combines textures and flavors of its two main influences, mochi and cake.It features a similar chewy ("Q") texture as mochi, [1] but less pronounced through the addition of traditional cake ingredients such as eggs and butter as well as leavening introduced via baking powder.
Tropical Passionfruit Moscow Mules. Time Commitment: 5 minutes. Why We Love It: ready in <15 minutes, special occasion–worthy. For extra tropical flavor, reach for a pineapple or coconut ...
Kūlolo is a Hawaiian dish made with taro and coconut. Considered a pudding, kūlolo has a chewy and solid consistency like fudge or Southeast Asian dodol, with a flavor similar to caramel or Chinese nian gao. [1] [2] Because taro is widely cultivated on the island of Kauai, taro products such as kūlolo is often associated with the island. [3]