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Anise (/ ˈ æ n ɪ s /; [3] Pimpinella anisum), also called aniseed or rarely anix, [4] is a flowering plant in the family Apiaceae [2] native to the eastern Mediterranean region and Southwest Asia. [5] The flavor and aroma of its seeds have similarities with some other spices and herbs, such as star anise, [4] fennel, liquorice, and tarragon.
Sambuca (Italian: [samˈbuːka]) is an Italian anise-flavoured liqueur. Its most common variety is often referred to as "white sambuca" to differentiate it from other varieties that are deep blue ("black sambuca") or bright red ("red sambuca"). [ 1 ]
Illicium anisatum, with common names Japanese star anise, [1] Aniseed tree, [1] and sacred Anise tree, [1] known in Japanese as shikimi (樒, シキミ), is an evergreen shrub or small tree closely related to the Chinese star anise (Illicium verum).
Among other benefits, researchers cited exposure to vitamin D, the social interaction found in community gardens and the physical labor that can lead to better balance, strength and dexterity.
It is a nitrogen-dependent plant and thus is generally found near places of organic waste disposal. Elders are often grown as a hedgerow plant in Britain since they take very fast, can be bent into shape easily, and grow quite profusely, thus having gained the reputation of being 'an instant hedge'.
The plant is widely grown as an ornamental shrub or small tree. Both the flowers and the berries have a long tradition of culinary use, primarily for cordial and wine. [ 4 ] Although the plant is commonly used in dietary supplements and traditional medicine , there is no scientific evidence that it provides any significant health benefit.
Syzygium anisatum, with common names ringwood and aniseed tree, is a rare Australian rainforest tree with an aromatic leaf that has an essential oil profile comparable to true aniseed. The leaf from cultivated plantations is used as a bushfood spice and distilled for the essential oil , and is known in the trade as aniseed myrtle or anise myrtle .
Tips. Prune jade plants once a year to prevent them from being top-heavy and to maintain their shape. 2. Wait for the Growing Season. You can prune a jade plant at any time, but the best time to ...