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2. Fingerlicking Regional Rib Recipes - AOL

   www.aol.com/best-regional-rib-recipes-america...

   This recipe, which could use a smoker, requires marinating the ribs for up to two days in the fridge (and at least overnight). It features both a sauce and a dry rub, which complement each other.

3. I tried ribs recipes from Ina Garten, Guy Fieri, and Rachael ...

   www.aol.com/tried-ribs-recipes-ina-garten...

   I cooked ribs using three recipes from celebrity ... especially because of the dry-rub prep and the boozy glaze. Ribs are a ... 1 1/2 hours for baby backs and 1 3/4 hours for St. Louis-style.

4. How to Cook Juicy, Flavorful Ribs in the Oven - AOL

   www.aol.com/cook-juicy-flavorful-ribs-oven...

   Preheat oven to 225°. Remove the ribs from the fridge and add the lemon-lime soda and orange juice to the roasting pan. For best results, pour the cooking liquid around the ribs and not over top.

5. Memphis-style barbecue - Wikipedia

   en.wikipedia.org/wiki/Memphis-style_barbecue

   Memphis-style barbecue is slow cooked in a pit and ribs can be prepared either "dry" or "wet". "Dry" ribs are covered with a dry rub consisting of salt and various spices before cooking and are normally eaten without sauce. "Wet" ribs are brushed with sauce before, during, and after cooking.

6. Spicy and Sticky Baby Back Ribs Recipe - AOL - AOL.com

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7. Spicy Baby Back Ribs Recipe - AOL

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8. Pork ribs - Wikipedia

   en.wikipedia.org/wiki/Pork_ribs

   Barbecue country style pork ribs Smoked country style pork ribs. Riblets are sometimes prepared by butchers by cutting a full set of spare ribs approximately in half. This produces a set of short, flat ribs where the curved part of the rib is removed and gives them a more uniform look. Loin back ribs do not always have this removed.

9. Hoisin-Glazed Ribs Recipe - AOL

   firefox-startpage.aol.com/food/recipes/hoisin...

   Light the broiler. In a bowl, combine the hoisin, sambal oelek and sesame oil. Brush the mixture over the ribs and broil 8 inches from the heat for about 6 minutes, turning once, until browned and glazed. Cut into individual ribs and serve.