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  2. The Bitter Truth About Why Your Coffee Isn't Tasting as Good ...

    www.aol.com/news/2012-06-19-noticed-that-your...

    And already, mainstream coffee brands such as Kraft's Maxwell House and J.M. Smucker's Folgers have responded to falling coffee prices by lowering the prices they charge consumers.

  3. I'm a former barista. I tried instant coffee from Starbucks ...

    www.aol.com/news/im-former-barista-tried-instant...

    To find the best instant coffee at the grocery store, I reviewed instant brews from Starbucks, Folgers, Maxwell House, Café Bustelo, and Nescafé.

  4. Remember when downtown Kansas City smelled like coffee ... - AOL

    www.aol.com/remember-downtown-kansas-city...

    Heat from Folger’s coffee roasters, like these sample roasters seen at the plant in downtown Kansas City in 1997, made the area smell like coffee. The first Folgers roasters in the area opened ...

  5. Folgers - Wikipedia

    en.wikipedia.org/wiki/Folgers

    Folgers Coffee is a brand of ground, instant, and single-use pod coffee produced and sold in the United States, with additional distribution in Asia, Canada and Mexico. It forms part of the food and beverage division of The J.M. Smucker Company. Folgers roasts its coffee in New Orleans. [3]

  6. Economics of coffee - Wikipedia

    en.wikipedia.org/wiki/Economics_of_coffee

    For some countries like East Timor, this is the only export item worth mentioning. Coffee sales fluctuate strongly: for example, they fell from 14 billion US dollars in 1986 to 4.9 billion US dollars in the crisis year 2001/2002. This so-called coffee crisis lasted for several years, with consequences for coffee producers worldwide. [7]

  7. Folgers Coffee - Wikipedia

    en.wikipedia.org/?title=Folgers_Coffee&redirect=no

    From Wikipedia, the free encyclopedia. Redirect page

  8. Why Your Coffee Tastes Lousy - AOL

    www.aol.com/food/why-your-coffee-tastes-lousy

    There's nothing worse than that moment when you pour yourself a cup of coffee first thing in the morning, whether from your coffeemaker, your French press, or your Chemex — and it tastes awful.

  9. Third-wave coffee - Wikipedia

    en.wikipedia.org/wiki/Third-wave_coffee

    The first wave of American coffee culture was probably the 19th-century surge that put Folgers on every table, and the second was the proliferation, starting in the 1960s at Peet's and moving smartly through the Starbucks grande decaf latte, of espresso drinks and regionally labeled coffee. We are now in the third wave of coffee connoisseurship ...

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