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Stuffed leaves without meat are sometimes called yalanchi or yalanchy sarma (transliterated Armenian) or yalancı dolma (Turkish), which means "liar's (sarma or dolma)". [5] Vişneli yalancı dolması is a variation of stuffed vine leaves where the rice is seasoned with cinnamon, allspice, and mint.
Mülebbes dolma is a historic recipe from the Ottoman era. [29] Halep dolması—named for Aleppo—is a dish of eggplants stuffed with a meat and rice filling that is flavored with spices and either sour plum flavoring syrup or lemon juice. [30] [31] Şalgam dolma are stuffed Russian turnips. [32] [33] Soğan dolması or stuffed onion
18 Greek Appetizers From Stuffed Grape Leaves to Saganaki and Spanakopita. Jodie Kautzmann. August 27, 2024 at 8:58 AM. ... Get the Recipe. Dolmas (Stuffed Grape Leaves with Lamb, Rice, and Herbs) ...
Grape leaves, the leaves of the grapevine plant, are used in the cuisines of a number of cultures. They may be obtained fresh, or preserved in jars or cans. [1] [2] The leaves are commonly rolled or stuffed with mixtures of meat and rice to produce dolma (often, sarma), found widely in the Mediterranean, Caucasus, Balkans, and Middle East. [3]
Dolma Sarma Leaves (mostly grape leaves) rolled around rice-based filling Falafel: Revithokeftédes Falafel/Felafel Baklayov kyufta A deep-fried ball or patty made from ground chickpeas, fava beans, or both Fasuliya Gigantes plaki: Fasulye pilaki: Fasoulia Fattoush: Fettuş Salad of vegetables and toasted or fried pieces of pita bread Fáva ...
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The English name of this dish is "Dolma" or "Stuffed vegetables". "Tolma" is not a common name in English, and is discussed fully in the Names section. Whether the name tolma comes from dolma or not is irrelevant. Greek gemista clearly doesn't come from Turkish (except perhaps as a calque...) and is not mentioned in the lead, either.
Coat small frying pan with cooking spray. Add egg substitute, tomatoes, baby spinach, and feta cheese to pan and scramble together till eggs are cooked. Toast pita. Stuff egg mixture in pita ...