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Designer Jaqui Seerman gave the 11,000-square-foot home the his-and-her bathrooms, smaller breakfast nook, and bigger dining room a growing family wanted.
Kinchin, Juliet and Aidan O'Connor, Counter Space: Design and the Modern Kitchen (MoMA: New York, 2011) Lupton, E. and Miller, J. A.: The Bathroom, the Kitchen, and the Aesthetics of Waste, Princeton Architectural Press; 1996; ISBN 1-56898-096-5. The Bathroom, the Kitchen and the Aesthetics of Waste
The Dorilton is a luxury residential housing cooperative at 171 West 71st Street, at the northeast corner with Broadway, on the Upper West Side of Manhattan in New York City. The 12-story building, designed by local firm Janes & Leo in the Beaux-Arts style, was built between 1900 and 1902 for real estate developer Hamilton M. Weed.
The original apartments were designed for luxury, [17] arranged in seven, nine, ten and eleven-room suites, each with two or three bathrooms. Each suite included the modern amenities of telephone service, an automated mail delivery system, filtered water, storage in the basement and elevators serving all floors.
There are marble panels between each set of second-story windows. At ground level, the 46th Street facade consists of a double-height colonnade with twelve round arches, spanning the width of the hotel. The arches are supported by white marble piers above a granite water table. Most of the ground-level openings contain storefront windows or doors.
In addition, the units have bathrooms with marble walls, limestone floor tiles, and polished-nickel decorations. [ 43 ] [ 50 ] There are 4 in-thick (100 mm) oak floors throughout the units. [ 50 ] [ 59 ] The only apartments with terraces are units 17B, 17C, and 17D, whose terraces are above the roof of the building to the east.
It boasted a huge lobby with enormous square marble columns, a restaurant, a cafe, a palm court, a ladies' lounge, a library, a music room, a smoking room, a barber shop, a cigar shop, an interior garden with a Japanese-themed elephant fountain, and numerous grand ballrooms. The new structure had 260 rooms, with 322 beds and 110 bathrooms.
The St. Nicholas Hotel was a 600-room, mid-nineteenth century luxury hotel on Broadway in the neighborhood of SoHo in Manhattan, New York City. [1] It opened on January 6, 1853, and by the end of the year had expanded to 1,000 rooms. [2] The St. Nicholas raised the bar for a new standard of lavish appointments for a luxury hotel. [3]
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