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The Tin Drum was one of the most financially successful German films of the 1970s, taking in 25 million marks at the German box office. [2] New World Pictures paid $400,000 for the U.S. rights, [ 7 ] and the film became the highest-grossing German film in the United States, with a gross of $4 million, beating the record set a year earlier by ...
American Chinese cuisine is a cuisine derived from Chinese cuisine that was developed by Chinese Americans. The dishes served in many North American Chinese restaurants are adapted to American tastes and often differ significantly from those found in China. History Theodore Wores, 1884, Chinese Restaurant, oil on canvas, 83 x 56 cm, Crocker Art Museum, Sacramento Chinese immigrants arrived in ...
The sauce is said to have been developed in 1925 by Bob Gibson of Decatur. [66] Chicago-style barbecue: Midwest Chicago: In addition to using more conventional methods of smoking meats, barbecue chefs in Chicago sometimes utilize an aquarium smoker, which is a rectangular indoor smoker with glass sides. Rib tips and hot links are popular in ...
Some ShopHouse locations served Southeast Asian beer, such as Beerlao, Chang, and Singha. Initially, the restaurant served bánh mì in addition to bowls, but the sandwiches were quickly dropped a few months later [ 47 ] after receiving mostly negative reviews on the quality of bread that was being used [ 48 ] and ShopHouse's inability to find ...
The restaurant chain was created as Pei Wei Asian Diner in 2000 by P. F. Chang's China Bistro (PFCB) to compete in the fast casual restaurant segment with a Pan Asian menu and quick, made-to-order service model, while P. F. Chang's remained in the full-service restaurant segment. [2] The first Pei Wei location opened in Scottsdale in 2000. [3]
The Tin Drum (German: Die Blechtrommel, pronounced [diː ˈblɛçˌtʁɔml̩] ⓘ) is a 1959 novel by Günter Grass, the first book of his Danzig Trilogy. It was adapted into a 1979 film , which won both the 1979 Palme d'Or and the Academy Award for Best Foreign Language Film in 1980.
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A heavily influential aspect of Asian culture is the food, especially the various traditional ways of Asian cuisine and cooking. [7] Although many Asian cultures often share the traditions of bringing the family or group together to socialize or have celebrations over a meal, the various cultures of Asia each developed their own individual ethnic cultural takes on food through the interaction ...