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American Chinese cuisine is a cuisine derived from Chinese cuisine that was developed by Chinese Americans. The dishes served in many North American Chinese restaurants are adapted to American tastes and often differ significantly from those found in China. History Theodore Wores, 1884, Chinese Restaurant, oil on canvas, 83 x 56 cm, Crocker Art Museum, Sacramento Chinese immigrants arrived in ...
The following is a list of notable restaurant chains in the United States. ... Dairy Queen: Joliet, Illinois: 1940 Edina, Minnesota ... Kansas City, Missouri: 1972 ...
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Arizona: Junn Sushi. City / Town: Tempe Address: 1320 E Broadway Road, Suite 101 Phone: (480) 659-6114 Website: junnsushi.com There's a glut of all-you-can-eat sushi joints out there, but regulars ...
Kansas City is an important barbecue and meat-processing center with a distinctive barbecue style. The Kansas City metropolitan area has more than 100 barbecue restaurants [25] and proclaims itself to be the "world's barbecue capital." The Kansas City Barbeque Society [26] spreads its influence across the nation through its barbecue-contest ...
Kansas: Knolla's Pizza. Brother Pat and Tim Knolla opened their first Knolla's locations in Wichita in the 1980s after working for a corporate pizza chain and an independent pizzeria in New York ...
1.2 Cheese and dairy. 1.3 Breakfast. ... This is a list of American foods and dishes where few actually originated from America but have become a ... Kansas City ...
Such is the cult-like success of these two American fast-food brands in China, a market that's barely been touched by the luster of Arby's, Chick-fil-A, In-N-Out, Five Guys, and other US favorites ...