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  2. List of Indo-Guyanese people - Wikipedia

    en.wikipedia.org/wiki/List_of_Indo-Guyanese_people

    Cheddi Jagan, former President of Guyana, dentist, and the Father of the Nation; Bharrat Jagdeo, Vice President of Guyana, former President of Guyana, and former Prime Minister of Guyana; Syed Kamall, British MEP for London 2005 - 2019; Edward Luckhoo, politician and Governor-General of British Guiana and Acting President of Guyana

  3. Indo-Guyanese - Wikipedia

    en.wikipedia.org/wiki/Indo-Guyanese

    The rotis that Indo-Guyanese typically eat are paratha, dhalpuri, sada roti, dosti roti, aloo roti, and puri. Murgatani (Mulligatawny) and rasam are popular soups in Guyana of South Indian origin. Dosa (dosay or chota) is a filled crepe that is eaten by Indo-Guyanese and is of South Indian origin as well. [18]

  4. List of Guyanese - Wikipedia

    en.wikipedia.org/wiki/List_of_Guyanese

    Anjulie (born 1983), Canadian singer of Indo-Guyanese descent; Aubrey Cummings (1947-2010), Guyana-born Barbadian musician; Central Cee (born 1998), English rapper of Guyanese and Chinese ancestry; Leona Lewis (born 1985), English singer of Guyanese descent; Lynette Dolphin (1916–2000), musician, educator, chair of the Guyana Department of ...

  5. Category:Indo-Guyanese people - Wikipedia

    en.wikipedia.org/wiki/Category:Indo-Guyanese_people

    People of Indo-Guyanese descent (6 C) Pages in category "Indo-Guyanese people" The following 60 pages are in this category, out of 60 total.

  6. Roti - Wikipedia

    en.wikipedia.org/wiki/Roti

    Roti is eaten widely across the Caribbean, especially in countries with large Indo-Caribbean populations such as Trinidad and Tobago, Guyana, Suriname, and Jamaica. Originally brought to the islands by indentured laborers from the Indian subcontinent, roti has become a popular staple in the culturally rich cuisines of these countries. In the ...

  7. French Guianan cuisine - Wikipedia

    en.wikipedia.org/wiki/French_Guianan_cuisine

    Beef fricassee with creole rice. Fish or chicken blaff; Awara broth; Calou (smoked meat and/or shrimp and pig tails with spinach); Kalawang (green mango salad); Guianan colombo (stew of meat and vegetables with curry: potato, green arricot, etc.)

  8. Guyanese people - Wikipedia

    en.wikipedia.org/wiki/Guyanese_people

    Demographics as of 2012 are Indo-Guyanese 39.8%, Afro-Guyanese 30.1%, mixed race (mostly Dougla) 19.9%, Amerindian 10.5%, other 1.5% (including Chinese and Europeans, such as the Portuguese). As a result, Guyanese do not equate their nationality with race and ethnicity, but with citizenship.

  9. Category:Guyanese cuisine - Wikipedia

    en.wikipedia.org/wiki/Category:Guyanese_cuisine

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