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Suchitra Mattai, Guyanese-born American contemporary artist Avi Nash , American actor Priyanka (stage name of Mark Suknanan), Canadian television presenter, drag artist, and winner of Canada's Drag Race Season 1
The rotis that Indo-Guyanese typically eat are paratha, dhalpuri, sada roti, dosti roti, aloo roti, and puri. Murgatani (Mulligatawny) and rasam are popular soups in Guyana of South Indian origin. Dosa (dosay or chota) is a filled crepe that is eaten by Indo-Guyanese and is of South Indian origin as well. [18]
Crabwood Creek is predominantly agricultural, producing large-scale rice, cane, cash-crop and provisions. [3] It is located approximately two miles from the larger town of Corriverton, home to the Guyana Sugar Corporation's Skeldon Estate which provided jobs to a majority of the surrounding communities before its closure. [4]
Anjulie (born 1983), Canadian singer of Indo-Guyanese descent; Aubrey Cummings (1947-2010), Guyana-born Barbadian musician; Central Cee (born 1998), English rapper of Guyanese and Chinese ancestry; Leona Lewis (born 1985), English singer of Guyanese descent; Lynette Dolphin (1916–2000), musician, educator, chair of the Guyana Department of ...
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Demographics as of 2012 are Indo-Guyanese 39.8%, Afro-Guyanese 30.1%, mixed race (mostly Dougla) 19.9%, Amerindian 10.5%, other 1.5% (including Chinese and Europeans, such as the Portuguese). As a result, Guyanese do not equate their nationality with race and ethnicity, but with citizenship.
English is the main language, and Guyana is the only English-speaking country in South America, although many people in neighboring Suriname also speak English. British English is taught in school and used in Government and business. Guyanese creole, a pidgin of 17th-century English, African and Hindi words, is used at home and on the street.
Roti is eaten widely across the Caribbean, especially in countries with large Indo-Caribbean populations such as Trinidad and Tobago, Guyana, Suriname, and Jamaica. Originally brought to the islands by indentured laborers from the Indian subcontinent, roti has become a popular staple in the culturally rich cuisines of these countries. In the ...