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  2. Protein - Wikipedia

    en.wikipedia.org/wiki/Protein

    The mechanical properties of proteins are highly diverse and are often central to their biological function, as in the case of proteins like keratin and collagen. [110] For instance, the ability of muscle tissue to continually expand and contract is directly tied to the elastic properties of their underlying protein makeup.

  3. Protein structure - Wikipedia

    en.wikipedia.org/wiki/Protein_structure

    A protein fold refers to the general protein architecture, like a helix bundle, β-barrel, Rossmann fold or different "folds" provided in the Structural Classification of Proteins database. [11] A related concept is protein topology.

  4. Protein primary structure - Wikipedia

    en.wikipedia.org/wiki/Protein_primary_structure

    Protein primary structure is the linear sequence of amino acids in a peptide or protein. [1] ... it is possible to estimate its general biophysical properties, ...

  5. Amino acid - Wikipedia

    en.wikipedia.org/wiki/Amino_acid

    These properties influence protein structure and proteinprotein interactions. The water-soluble proteins tend to have their hydrophobic residues ( Leu , Ile , Val , Phe , and Trp ) buried in the middle of the protein, whereas hydrophilic side chains are exposed to the aqueous solvent.

  6. List of proteins - Wikipedia

    en.wikipedia.org/wiki/List_of_proteins

    At the top level are all alpha proteins (domains consisting of alpha helices), all beta proteins (domains consisting of beta sheets), and mixed alpha helix/beta sheet proteins. While most proteins adopt a single stable fold, a few proteins can rapidly interconvert between one or more folds. These are referred to as metamorphic proteins. [5]

  7. Protein (nutrient) - Wikipedia

    en.wikipedia.org/wiki/Protein_(nutrient)

    Proteins are essential nutrients for the human body. [1] They are one of the building blocks of body tissue and can also serve as a fuel source. As a fuel, proteins provide as much energy density as carbohydrates: 17 kJ (4 kcal) per gram; in contrast, lipids provide 37 kJ (9 kcal) per gram.

  8. Protein domain - Wikipedia

    en.wikipedia.org/wiki/Protein_domain

    Pyruvate kinase, a protein with three domains (In molecular biology, a protein domain is a region of a protein's polypeptide chain that is self-stabilizing and that folds independently from the rest. Each domain forms a compact folded three-dimensional structure. Many proteins consist of several domains, and a domain may appear in a variety of ...

  9. Macromolecule - Wikipedia

    en.wikipedia.org/wiki/Macromolecule

    The simple summary is that DNA makes RNA, and then RNA makes proteins. DNA, RNA, and proteins all consist of a repeating structure of related building blocks (nucleotides in the case of DNA and RNA, amino acids in the case of proteins). In general, they are all unbranched polymers, and so can be represented in the form of a string.