enow.com Web Search

Search results

  1. Results from the WOW.Com Content Network
  2. Roti bolen - Wikipedia

    en.wikipedia.org/wiki/Roti_bolen

    Roti bolen is an Indonesian baked bread pastry with crust layers similar to those of croissant, made from flour with butter or margarine layers, filled with cheese and banana. [1] Other variants use durian fillings.

  3. Kue bolu - Wikipedia

    en.wikipedia.org/wiki/Kue_bolu

    Kue bolu or simply bolu is an Indonesian term that describes a wide variety of sponge cakes, tarts and cupcakes. [1] [2]Kue bolu might be steamed or baked.There are a wide variety of kue bolu, and most have a soft and fluffy texture, akin to sponge cake or chiffon cake.

  4. Jemput-jemput - Wikipedia

    en.wikipedia.org/wiki/Jemput-jemput

    Main page; Contents; Current events; Random article; About Wikipedia; Contact us

  5. Roti canai - Wikipedia

    en.wikipedia.org/wiki/Roti_canai

    Roti pisang, stuffed with sliced bananas; Roti sayur, stuffed with shredded or sliced vegetables; Roti salad, raw shredded vegetables rolled up with a piece of roti; Roti tissue/roti tisu, a tissue-paper-thin and flaky roti, usually with sprinkled sugar and condensed milk. Also called roomali roti, from roomal (Hindi, meaning 'handkerchief').

  6. Pepes - Wikipedia

    en.wikipedia.org/wiki/Pepes

    Pepes is an Indonesian cooking method using banana leaves as food wrappings. The banana-leaf package containing food is secured with lidi seumat (a small nail made from the central ribs of coconut leaves) and then steamed or grilled on charcoal. [1]

  7. Kolak (food) - Wikipedia

    en.wikipedia.org/wiki/Kolak_(food)

    Kolak pisang, Kolak pisang ubi, Kolak waluh, Kolak biji salak, Kolak nangka, Kolak ubi, Kolak durian Media: Kolak Kolak (or kolek ) is an Indonesian sweet dessert based on palm sugar or coconut sugar , coconut milk , and pandanus leaf ( P. amaryllifolius ). [ 1 ]

  8. Banana fritter - Wikipedia

    en.wikipedia.org/wiki/Banana_fritter

    Kei pisang goreng is similar to other batter-coated pisang goreng, but using embal (tapioca or cassava starch) in its batter. It served with sambal. [17] Pisang nugget Small nugget-shaped fried banana. Its texture is akin to pisang goreng pasir in that it is coated in bread crumbs, however it is much smaller in size, similar in shape to chicken ...

  9. Banjar people - Wikipedia

    en.wikipedia.org/wiki/Banjar_people

    Etymologically, the word Banjar is derived from terminology in the Janyawai dialect of Ma'anyan language, which rooted from Old Javanese language. It is initially used to identified the Ma'anyan, Meratus Dayak, and Ngaju people who are already "Javanized" when the Javanese people arrived in the southeastern Kalimantan regions to established their civilization.