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  2. Delicious Desserts for Diabetics (That Everyone Else Will ...

    www.aol.com/50-delicious-diabetic-dessert...

    But to make it diabetic friendly, the crust is made from chopped nuts and almond flour, rather than cookies that are high in sugar and carbs. Using sugar-free sweeteners and chocolate chips is ...

  3. 25 Best Dessert Recipes For People With Diabetes ... - AOL

    www.aol.com/25-best-dessert-recipes-people...

    Enjoy Ted Lasso's famous biscuits, with a diabetes-friendly plot twist. Dr. Mohr recommends replacing half of the white flour with almond flour to boost the cookies' fiber and protein.

  4. List of confectionery brands - Wikipedia

    en.wikipedia.org/wiki/List_of_confectionery_brands

    This is a list of brand name confectionery products. Sugar confectionery includes candies (sweets in British English), candied nuts, chocolates, chewing gum, bubble gum, pastillage, and other confections that are made primarily of sugar. In some cases, chocolate confections (confections made of chocolate) are treated as a separate category, as ...

  5. An Honest Review Of The Viral Low-Sugar Cookies, Joydays - AOL

    www.aol.com/lifestyle/honest-review-viral-low...

    Cookies are a timeless treat. Nestle's iconic chocolate chip cookies have been a sweet staple for 85 years now. But for people with conditions related to blood-sugar imbalances like diabetes and ...

  6. List of brand name food products - Wikipedia

    en.wikipedia.org/wiki/List_of_brand_name_food...

    13.1 Ice cream and frozen desserts. 14 Meats. 15 Oils, butters and ... This article is a list of notable brand name food products that are presently produced as well ...

  7. Sugar substitute - Wikipedia

    en.wikipedia.org/wiki/Sugar_substitute

    Sugar alcohols, or polyols, are sweetening and bulking ingredients used in the manufacturing of foods and beverages, particularly sugar-free candies, cookies and chewing gums. [ 37 ] [ 38 ] As a sugar substitute, they typically are less-sweet and supply fewer calories (about a half to one-third fewer calories) than sugar.

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