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Depending on breed, sheep show a range of heights and weights. Their rate of growth and mature weight is a heritable trait that is often selected for in breeding. [24] Ewes typically weigh between 45 and 100 kilograms (100 and 220 lb), and rams between 45 and 160 kilograms (100 and 350 lb). [25]
The meat of the Welsh Mountain lamb is much esteemed, and carcasses have often won prizes at shows like the Royal Smithfield in London. The carcass of a pure-bred Welsh Mountain lamb is usually within the range 25 to 35 lb (11 to 16 kg) whereas a lamb from a cross between a Welsh ewe and a down breed ram, or a lamb raised on improved land, is ...
Mature rams weigh from 250 to 350 lb (110 to 160 kg), and mature ewes will range in weight from 200 to 250 lb (91 to 113 kg). Fleece of the Lincoln is carried in heavy locks that are often twisted into a spiral near the end.
Download QR code; Print/export ... (41 to 57 kg) and ewes about 75 to 100 lb (34 to 45 kg). ... Healthy lambs are born with a weight between 4 and 7 lb (2 and 3 kg ...
However, meat from sheep is generally consumed far less in the US than in many European, Central American and Asian cuisines; for example, average per-capita consumption of lamb in the United States is only 400 grams (14 oz) per year. [36] In Australia, the leg of lamb roast is considered to be the national dish. [38]
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The Valais Blacknose is a dual-purpose breed, reared for both meat and wool. The wool is coarse: fibre diameter averages approximately 38 microns, and staple length is 100 mm (4 in) or more.
The Katahdin is of medium size: the average weight for ewes is approximately 65 kg (145 lb) and for rams about 95 kg (210 lb). [2] The sheep may be of any colour, and are usually naturally polled (hornless).