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North Indian style vegetarian thali served in a restaurant. Thali (meaning "plate" or "tray") or Bhojanam (meaning "full meal") is a round platter used to serve food in South Asia, Southeast Asia and the Caribbean. Thali is also used to refer to an Indian-style meal made up of a selection of various dishes which are served on a platter. [1]
Notable platters includes the Colombian bandeja paisa, Indian thali or Arabic mixed-meat platters. Mixed Arabic meat platter served on a bed of rice, in a restaurant in the United Kingdom Sadya , a traditional platter originated from the Indian state of Kerala , served on Banana leaf
A combination plate may refer to a meal or plate with a combination of foods, including: [1] [2] [3] Plate lunch, a traditional Hawaiian meal consisting of rice, macaroni salad, and an entrée. Meat and three, a Southern American meal featuring one meat and three side dishes. Blue-plate special, a low-cost daily meal special served in diners.
Leaf plates are eating plates, bowls or trenchers made with broad leaves, particularly in India and Nepal. In India they are known as Patravali, Pattal, Vistaraku, Vistar or Khali; in Nepal, as Tapari (Nepali: टपरी). They are mainly made from sal, dhak, bauhinia or banyan tree leaves.
A selection of disposable plastic utensils. Disposable tableware includes all disposable tableware like disposable cups made of paper, plastic, coated paper, plates; tablecloths, placemats; plastic cutlery, paper napkins, etc. These products are prevalent in fast food restaurants, takeaways, but also for airline meals.
A puja thali (Sanskrit: पूजा थाली, romanized: Pūjā thālī, lit. 'prayer plate') is a tray or large container on which puja materials are accumulated and decorated. [ 1 ] On Hindu religious occasions, festivals, traditions and rituals, the puja thali maintains an auspicious role.
[1] [2] This practice is historic and premised on the cultural premise that eating is a sensory activity, and touch is part of the experience along with the taste, aroma of the food, and its presentation such as on a thali, or on a large plate made from washed banana leaf (used in south), or stitched and washed siali (used in the north) leaves. [1]
Subodh Gupta, My Mother and Me, 1997. Gupta is best known for incorporating everyday objects that are ubiquitous throughout India, such as the steel tiffin boxes used by millions to carry their lunch, as well as thali plates, bicycles, and milk pails.
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