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Salmonellosis is a symptomatic infection caused by bacteria of the Salmonella type. [1] It is the most common disease to be known as food poisoning (though the name refers to food-borne illness in general), these are defined as diseases, usually either infectious or toxic in nature, caused by agents that enter the body through the ingestion of food.
Salmonella species can be found in the digestive tracts of humans and animals, especially reptiles. Salmonella on the skin of reptiles or amphibians can be passed to people who handle the animals. [39] Food and water can also be contaminated with the bacteria if they come in contact with the feces of infected people or animals. [40]
Humans are the only animals infected. [1] Diagnosis may be based on symptoms and confirmed by either culturing the bacteria or detecting the bacterial DNA in the blood, stool, or bone marrow. [1] [3] Culturing the bacteria can be difficult. [3] Bone-marrow testing is the most accurate. [4] Symptoms are similar to those of many other infectious ...
Common symptoms of food poisoning include stomach aches and pain, nausea, fever, vomiting, diarrhea and headache. "Those most at risk for severe foodborne illness include children under 5 ...
Salmonella can cause illness in humans, typically accompanied by symptoms such as stomach cramps, watery diarrhea, headache, nausea, and vomiting, per the Centers for Disease Control and ...
Salmonella can cause symptoms like diarrhea, fever, nausea, stomach cramps, vomiting, and even bloody stool. These symptoms usually show up between 6 hours to 6 days after exposure and can last 4 ...
Those infected usually develop symptoms anywhere from 12 to 72 hours after first contact with Salmonella bacteria, and most do not require serious medical attention. [8] This salmonellosis displays itself in humans with fever, abdominal pain, nausea, and, most commonly, diarrhea for a period of up to 7 days. [8]
Salmonella symptoms. According to the Mayo Clinic, salmonella bacteria resides in the intestines of humans and animals. People can get sick from salmonella through contaminated food or water. The ...