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In this lore, the old man and his wife, the old woman, were tricked by a group of monkeys to plant the Colocasia plants in an unusual way. [ 20 ] [ 21 ] [ 22 ] The old couple did according to how they were advised by the monkeys, peeling off the best tubers of the plants, then boiling them in a pot until softened and after cooling them off ...
Colocasia esculenta is a perennial, tropical plant primarily grown as a root vegetable for its edible, starchy corm. The plant has rhizomes of different shapes and sizes. Leaves are up to 40 by 25 centimetres ( 15 + 1 ⁄ 2 by 10 inches) and sprout from the rhizome.
Cocoyams are herbaceous perennial plants belonging to the family Araceae and are grown primarily for their edible roots, although all parts of the plant are edible. Cocoyams that are cultivated as food crops belong to either the genus Colocasia or the genus Xanthosoma and are generally composed of a large spherical corm (swollen underground ...
Eddoe or eddo (Colocasia antiquorum) is a species in genus Colocasia, [2] a tropical vegetable, closely related to taro (dasheen, Colocasia esculenta), which is primarily used for its thickened stems . [3] [4] In most cultivars there is an acrid taste that requires careful cooking. [3]
This category contains the native flora of Florida as defined by the World Geographical Scheme for Recording Plant Distributions. Taxa of the lowest rank are always included; taxa of higher ranks (e.g. genus) are only included if monotypic or endemic. Include taxa here that are endemic or have restricted distributions (e.g. only a few countries).
Caladium / k ə ˈ l eɪ d i əm / [2] is a genus of flowering plants in the family Araceae. They are often known by the common name elephant ear (which they share with the closely related genera Alocasia, Colocasia, and Xanthosoma), heart of Jesus, [3] and angel wings. There are over 1000 named cultivars of Caladium bicolor from the original ...
Taro (Colocasia esculenta)—a popular and ancient plant that has been harvested for at least 30,000 years by indigenous people in New Guinea. [49] There are hundreds of varieties of taro, and the corm of the wetland variety makes the best poi, [5] as well as taro starch or flour. The dry-land variety has a crispy texture and is used for making ...
Endemic flora of Florida; Pages in category "Endemic flora of Florida" The following 109 pages are in this category, out of 109 total. ...
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