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YouTube Music is a music streaming service developed by the American video platform YouTube, a subsidiary of Alphabet's Google.The service is designed with an interface that allows users to simultaneously explore music audios and music videos from YouTube-based genres, playlists and recommendations.
Bernstein translated the recipes into English. [5] It is Bernstein's only song cycle composed for the French language. [6] The ingredients of nutmeg and a 'glass of brandy' are missing from the "Civet à toute vitesse" ("Rabbit at Top Speed") recipe in its incarnation here as a song.
The show, which is shot in Berg's real home kitchen, is designed around simple, easy-to-make recipes for people who struggle with their cooking skills. [2] Episodes also air on CTV and CTV 2 after premiering on CTV Life Channel. In February 2022, Mary Makes It Easy premiered on Food Network in the United States. [3]
During the eighth and ninth seasons, Andreas continued the series on his own, with his storytelling, fusing history, nature, and cooking – seeking out the origins of the food with his mobile kitchen. In season 10 which was broadcast in 2013, the last of the Nordic countries was introduced to the series namely Iceland, the land of fire and ice.
Groove Music (formerly Xbox Music and Zune Marketplace) is a discontinued audio player software application included with Windows 8, Windows 8.1, Windows 10 and Windows 11. The app is also associated with a now-discontinued music streaming service, Groove Music Pass , which was supported across Windows, Xbox video game consoles , Windows Phone ...
Lofi Girl (formerly ChilledCow until 2021) is a French YouTube channel and music label established in 2017. It provides livestreams of lo-fi hip hop music 24/7, accompanied by a Japanese-style animation of a girl studying or relaxing in her bedroom with a cat on the window.
Flavorful Origins (风味原产地) is a Chinese television documentary series, exploring culinary secrets of China and the various cooking techniques and cuisines with native Asian ingredients from the Chaoshan (season 1, 2019), Yunnan (season 2, 2019), Gansu (season 3, 2020), Guiyang (season 4, 2021) regions.
Jean Anthelme Brillat-Savarin (French pronunciation: [ʒɑ̃ ɑ̃tɛlm bʁija savaʁɛ̃]; 2 April 1755 – 2 February 1826) was a French lawyer and politician, who, as the author of Physiologie du goût (The Physiology of Taste), became celebrated for his culinary reminiscences and reflections on the craft and science of cookery and the art of eating.