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Old Overholt Bottled in Bond straight rye whiskey. Bottled in bond (BIB) is a label for an American-produced distilled beverage that has been aged and bottled according to a set of legal regulations contained in the United States government's Standards of Identity for Distilled Spirits, [1] as originally specified in the Bottled-in-Bond Act of 1897.
Other than an age statement, which lists the age of the youngest spirit in a bottle, the only other special labeling dealing with the age of a straight whiskey in the U.S. is bottled in bond. All bonded whiskeys are required to be straight whiskeys, and are additionally required to be aged for at least four years.
Once they reach the char state, the ricks are sprayed with water to prevent complete combustion. The resulting charcoal is then fed through a grinder to produce bean-size pellets that are packed into 10-foot (3.0 m) vats used to filter impurities from the 140 proof whiskey. The whiskey is then reduced with water to 125 proof (62.5%) for aging. [10]
The most typical bottling proof for spirits in the United States is 80 US proof, and there is special legal recognition of 100-proof spirits in the bottled in bond category defined since 1897. The Code of Federal Regulations [9] requires that liquor labels state the percentage of ABV at a temperature of 60 °F (16 °C).
What does bottled-in-bond mean, and what are the best bourbons to try? We’ve got the answers plus a little history lesson inside. Skip to main content. 24/7 Help. For premium support please call
While some bottled water is from a spring or filtration system, research shows that nearly 65% of bottled water sold in the U.S. comes from municipal tap water. But Rumpler says there can be ...
Furthermore, a straight whiskey (or other spirit produced from a single class of materials) may be labeled as bottled in bond if it has been aged for at least four years in a federally bonded warehouse, is bottled at 50% alcohol by volume (100 proof), and is the product of one distilling season (defined as either the first or last half of a ...
After maturing, bourbon is withdrawn from the barrel and is typically filtered and diluted with water. It is then bottled at no less than 80 US proof (40% abv). [35] Although most bourbon whiskey is sold at 80 proof, bourbon can be bottled much higher. All "bottled in bond" bourbon is 100 proof. [75]