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Heliconia rostrata, the hanging lobster claw or false bird of paradise, is a herbaceous perennial plant native to El Salvador, Peru, Bolivia, Colombia, Venezuela, Costa Rica, and Ecuador, and naturalized in Puerto Rico. [2]
Heliconia mariae inflorescence Heliconia psittacorum. Heliconia is a genus of flowering plants in the monotypic family Heliconiaceae.Most of the 194 known species [3] are native to the tropical Americas, but a few are indigenous to certain islands of the western Pacific and Maluku in Indonesia. [2]
Heliconia latispatha (expanded lobsterclaw) [2] is a plant species native to southern Mexico (Tabasco, Oaxaca, Chiapas, Campeche), Central America and northern South America (Colombia, Venezuela, Ecuador and Peru) and naturalized in Florida and Jamaica. [1] It is an herbaceous perennial up to 4 m tall, with leaves resembling those of bananas.
The plant relies on these pollinators for reproduction. In its natural habitat, the giant heliconia grows in the understory of tropical rainforests. It prefers moist, well-draining soils and thrives in warm and humid climates. It is often cultivated as an ornamental plant in tropical and subtropical regions worldwide due to its striking appearance.
The plant is also known as parrot's beak, parrot's bill and lobster claw. There is also a variety with white to creamy coloured flowers. Not only does the species have striking red flowers, but it also has foliage which are often similar to those seen on tourist souvenirs and exemplify the New Zealand flora. [6]
The plants are also known as parrot's beak, parrot's bill and lobster claw – all references to the distinctive flowers. There is also a variety with white to creamy coloured flowers called: "Albus", and a variety with rosy pink flowers called: "Roseus".
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Lobster is commonly served boiled or steamed in the shell. Diners crack the shell with lobster crackers and fish out the meat with lobster picks. The meat is often eaten with melted butter and lemon juice. Lobster is also used in soup, bisque, lobster rolls, cappon magro, and dishes such as lobster Newberg and lobster Thermidor.
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