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2. 52 pizza recipes from traditional Neapolitan to sheet-pan pies

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   Instead of pizza dough, use store-bought tortillas to make an open-faced pizza quesadilla! Sprinkle a tortilla with cheese, then scatter with tomatoes, onions and olives.

3. 9 Pizza Chains That Make Their Dough Fresh In-House - AOL

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   6. Jet's Pizza. Jet’s Pizza has a loyal fan base, because making quality deep-dish pizza at a chain level isn’t easy — but they’ve nailed it.Founded in Michigan in 1978, they craft their ...

4. Chicago-style pizza - Wikipedia

   en.wikipedia.org/wiki/Chicago-style_pizza

   Chicago-style deep-dish pizza was invented at Pizzeria Uno in Chicago, founded by Ike Sewell and Richard Riccardo in 1943. [8] [9] [10] Riccardo's original recipe for a pizza cooked in a pie pan or cake tin was published in 1945 and included a dough made with scalded milk, butter, and sugar. [11]

5. Detroit-style pizza - Wikipedia

   en.wikipedia.org/wiki/Detroit-style_pizza

   Slice of Detroit-style pizza with open, porous chewy crust. Detroit-style pizza is a deep-dish rectangular pizza topped with Wisconsin brick cheese and a cooked tomato-based sauce. [2] [3] The dough typically has a hydration level of 70 percent or higher, which creates an open, porous, chewy crust with a crisp exterior.

6. Craving thin crust or deep dish? This is the easiest pizza ...

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7. Pan pizza - Wikipedia

   en.wikipedia.org/wiki/Pan_pizza

   The pizza parlor franchised into Pizza Hut in 1959 and added a thicker crust pan pizza. [5] [6] Other pizza companies also later included pan pizza. In 1989, Domino's introduced its deep dish or pan pizza. Its introduction followed market research showing that 40% of pizza customers preferred thick crusts.

8. I Tried the Viral Chicken Crust Pizza—It’s Good, But This 1 ...

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   Honestly, neither of these crusts will please purists who believe that pizza isn’t pizza without a classic carb base—be it a cracker-thin, Detroit-style, or deep-dish. That being said, I ...

9. Tavern-style pizza - Wikipedia

   en.wikipedia.org/wiki/Tavern-style_pizza

   Tavern-style thin-crust pizza. Tavern-style pizza is a type of pizza that has both a crust firm enough to have a noticeable crunch and slices cut into squares, as opposed to wedges. [1] [2] [3] The name "tavern-style" comes from the pizzas originally served in taverns, often as an enticement to drink alcohol.