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  2. Gat-kimchi - Wikipedia

    en.wikipedia.org/wiki/Gat-kimchi

    Gat-kimchi (Korean: 갓김치) is a regional variety of the Korean side dish kimchi, and is made from mustard greens instead of the more typical napa cabbage. [ 1 ] [ 2 ] The island Dolsando in Yeosu , South Jeolla Province is known for its gat -kimchi.

  3. Korean barbecue restaurant 101: From bibimbap to kimchi ... - AOL

    www.aol.com/lifestyle/korean-barbecue-restaurant...

    What to order at a Korean barbecue restaurant, according to a chef and restaurant owner. Skip to main content. Sign in. Mail. 24/7 Help. For premium support please call: 800-290-4726 more ...

  4. Okdongsik - Wikipedia

    en.wikipedia.org/wiki/Okdongsik

    Okdongsik (Korean: 옥동식) is a Korean restaurant in Midtown East, New York City. [ 1 ] [ 2 ] The restaurant's original location is in Seoul was awarded a Michelin Bib Gourmand. The restaurant specializes in one dish, Dwaeji gukbap /돼지국밥, a soup or guk made with pork ribs and rice.

  5. Kimchi - Wikipedia

    en.wikipedia.org/wiki/Kimchi

    Some restaurants stopped offering kimchi as a free side dish, which The New York Times compared to an American hamburger restaurant no longer offering free ketchup. [46] In response to the kimchi price crisis, the South Korean government announced the temporary reduction of tariffs on imported cabbage to coincide with the kimjang season. [45]

  6. What Is Kimchi, the Ultimate Staple in Korean Cuisine? - AOL

    www.aol.com/lifestyle/kimchi-ultimate-staple...

    Kimchi is an iconic Korean side dish staple made of fermented vegetables that has survived and received an abundance of love over many generations. Traditionally, ...

  7. North Korean cuisine - Wikipedia

    en.wikipedia.org/wiki/North_Korean_cuisine

    [5] [25] [22] [26] [27] [6] Kimchi is relied upon by North Koreans during the winter months when fresh vegetables are unavailable. [6] Kkaktuki – diced radish kimchi; Kogi bap – a rice dish with artificial meat, it is a popular North Korean street food [16] Injo kogi – sausages prepared using soybeans and other ingredients. [16]

  8. List of Korean dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_Korean_dishes

    Naengmyeon (냉면; North Korean: 랭면; Raengmyŏn), "cold noodles"), This dish (or originally winter dish) consists of several varieties of thin, hand-made buckwheat noodles, and is served in a large bowl with a tangy iced broth, raw julienned vegetables and fruit, and often a boiled egg and cold cooked beef.

  9. Kimchi fried rice - Wikipedia

    en.wikipedia.org/wiki/Kimchi_fried_rice

    Kimchi fried rice [1] or kimchi-bokkeum-bap [1] (김치볶음밥) is a variety of bokkeum-bap ("fried rice"), a popular dish in South Korea. [2] Kimchi fried rice is made primarily with kimchi and rice , along with other available ingredients, such as diced vegetables or meats like Spam .