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The simple Italian description prosciutto, used alone or with crudo or cotto, is not in itself a protected term. The two famous types of Italian prosciutto crudo are: prosciutto crudo di Parma, from Parma, and prosciutto crudo di San Daniele, from the San Daniele del Friuli area, in the Friuli-Venezia Giulia region. [19]
In Italian, prosciutto means any kind of ham, either dry-cured (prosciutto crudo or simply crudo) or cooked (prosciutto cotto), [1] [2] but outside Italy, it usually means either Italian prosciutto crudo or similar hams made elsewhere. [3] [4] [5] Cooked ham from Italy, or made in Italian style, may be sold as prosciutto cotto in English ...
This is the pronunciation key for IPA transcriptions of Italian on Wikipedia. It provides a set of symbols to represent the pronunciation of Italian in Wikipedia articles, and example words that illustrate the sounds that correspond to them.
It is widely available wherever significant Italian communities occur, due to commercially produced varieties. The slow-roasted Piedmontese version is called coppa cotta . Capocollo is esteemed for its delicate flavour and tender, fatty texture, and is often more expensive than most other salumi .
Saltimbocca (UK: / ˌ s æ l t ɪ m ˈ b ɒ k ə,-ˈ b oʊ k ə /, US: / ˌ s ɔː l-/, Italian: [ˌsaltimˈbokka]; lit. ' [it] jump[s] in the mouth ') is an Italian dish (also popular in southern Switzerland). It consists of veal that has been wrapped (lined) with prosciutto and sage and then marinated in wine, oil or salt water, depending on ...
Spaghetti alla carbonara Tiramisu is an Italian dessert. This is a list of Italian foods and drinks. Italian cuisine has developed through centuries of social and political changes, with roots as far back as the 4th century BC. Italian cuisine has its origins in Etruscan, ancient Greek and ancient Roman cuisines.
In Italian phonemic distinction between long and short vowels is rare and limited to a few words and one morphological class, namely the pair composed by the first and third person of the historic past in verbs of the third conjugation—compare sentii (/senˈtiː/, "I felt/heard'), and sentì (/senˈti/, "he felt/heard").
A tramezzino (Italian: [tramedˈdziːno]; pl.: tramezzini) is an Italian sandwich constructed from two slices of soft white bread, with the crusts removed, usually cut in a triangle. Popular fillings include tuna, olive, and prosciutto, but many other fillings can be used. [1] [2]