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A study by the Israeli Ministry of Health in 2001 found that 7.2% of men and 9.8% of women were vegetarian. Although vegetarianism is quite common, the actual percentage of vegetarians in Israel may be lower—the Israeli food industry estimated it at 5%. [113] In 2010, one study found that 2.6% of Israelis were vegetarians or vegans. [114]
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العربية; Aragonés; Asturianu; Azərbaycanca; বাংলা; Башҡортса; Беларуская; Беларуская (тарашкевіца)
Vegetarianism is the practice of abstaining from the consumption of meat (red meat, poultry, seafood, insects, and the flesh of any other animal). It may also include abstaining from eating all by-products of animal slaughter. [1] [2] A person who practices vegetarianism is known as a vegetarian. Vegetarianism may be adopted for various reasons.
In 2016, as part of its pledge to reduce carbon emissions and improve public health, the Chinese government released new dietary guidelines aiming to cut the country's meat intake by 50%. These new guidelines called on citizens to consume just 40-75g of meat a day, [ 18 ] reducing annual per capita meat consumption to 14 kg-27 kg. [ 11 ]
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