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Some have distinctive styles, as with American Chinese cuisine and Canadian Chinese cuisine. Most of them are in the Cantonese restaurant style. Chinese takeouts (United States and Canada) or Chinese takeaways (United Kingdom and Commonwealth) are also found either as components of eat-in establishments or as separate establishments, and serve ...
The first franchise was opened in Beijing in 1988 by a Californian Chinese-American, Li Beiqi (Chinese: 李北祺; pinyin: Lǐ Běiqí), also known as "Mr. Lee". Li's face can be seen as part of the company logo, in a style similar to KFC's Colonel Sanders logo. Today, there are several hundred franchises present in many major Chinese cities.
Pages for logged out editors learn more. Contributions; Talk; Li (Chinese unit)
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Chinatown is an ethnic enclave in the City of Westminster, London, bordering Soho to its north and west, Theatreland to the south and east. The enclave currently occupies the area in and around Gerrard Street. It contains a number of Chinese restaurants, bakeries, supermarkets, souvenir shops
CheLi is a Chinese restaurant in the East Village neighborhood of Manhattan on St Mark's Place in New York City with a second location in Flushing, Queens on 39th Avenue. The restaurant servers Shanghainese cuisine such as XLB and is owned by DaShan Restaurant Group, the same group as Szechuan Mountain House next door. [2] [3] [4]
Ray Li (Chinese: 瑞丽; pinyin: Ruìlí) is a monthly fashion magazine published in Beijing, China, with regional offices in Guangzhou and Shanghai, catering to affluent urban women in their twenties and thirties. The magazine is the Chinese version of the Japanese magazine with the same name.
Chin Tseng Jean-li (Chinese: 靳曾珍麗; 29 August 1933 – 13 May 2010) was a Taiwanese nurse and politician. Tseng's father held a doctorate and conducted research on marine botany. She chose to study nursing at the publicly funded National Defense Medical Center , as her family were unable to pay tuition at other institutions. [ 1 ]