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Kaiseki (懐石) or kaiseki-ryōri (懐石料理) is a traditional multi-course Japanese dinner. The term also refers to the collection of skills and techniques that allow the preparation of such meals and is analogous to Western haute cuisine. [1] There are two kinds of traditional Japanese meal styles called kaiseki or kaiseki-ryōri.
The kaiseki (懐石, lit. "warming stone") is tied with the Japanese tea ceremony. [18] The kaiseki is considered a (simplified) form of honzen-ryōri (本膳料理, lit. "main tray cooking"), [19] which was formal banquet dining where several trays of food were served. [20]
Niki Nakayama (born 1975) [1] is an American chef and the owner of Michelin-starred n/naka restaurant in Los Angeles, specializing in modern Japanese kaiseki cuisine. [ 2 ] Early life
The Japan-based chain quickly earned a recommendation in the 2023 California Michelin Guide when it made its West Coast debut in San Mateo last February.
Kagurazaka Ishikawa is a Michelin 3-star kaiseki restaurant in Shinjuku, Tokyo, Japan. It is owned and operated by chef Hideki Ishikawa. [1] It is a personal favorite of chef David Kinch. [2] [3] [4] The restaurant has four private rooms and can seat seven at the counter. [5]
Main menu. Main menu. move to sidebar hide. Navigation Main page; Contents; Current events; ... Kaiseki Yu-zen Hashimoto is a Japanese restaurant in Toronto, Ontario ...
Japanese cuisine offers a vast array of regional specialties that use traditional recipes and local ingredients. Japanese wine; Okinawan cuisine is the cuisine of the Japanese island of Okinawa. Due to the difference in culture, climate, vegetables and other ingredients between Okinawa and mainland Japan, Okinawan cuisine is very different from ...
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