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Preheat oven to 350°F. Grease and flour a round pan or standard loaf pan. In a medium bowl, whisk together 1 1/2 cups all-purpose flour, 2 teaspoons baking powder, and 1/2 teaspoon salt.
Slowly add oil, then yogurt and vanilla extract. Sift in flour with baking soda and salt. Whip egg whites to soft peak and fold into batter. Pour into greased and floured 9x13 baking dish or loaf pan. Bake 350 degrees about 30 minutes depending on size pan.
In a large bowl, whisk the flour with the baking powder, baking soda and salt. In a medium bowl, mix the sugar with the eggs, vegetable oil and fat-free yogurt.
Slowly add oil, then yogurt and vanilla extract. Sift in flour with baking soda and salt. Whip egg whites to soft peak and fold into batter. Pour into greased and floured 9x13 baking dish or loaf pan.
Baked goods – Protein powder is great for baking recipes, too, such as muffins, baked oats, and cookies. ... Greek yogurt, milk, and protein powder. It’s easy to make and contains 21 grams of ...
3 1 / 2 cup self-rising flour; 1 1 / 3 cup 1 cup salted butter plus 5 tablespoon leaf lard, or 1 1/4 cup plus 1 tablespoon salted butter; 1 1 / 4 cup heavy cream, plain yogurt, milk, buttermilk ...
We use harissa paste from a tube for this recipe. It's got a concentrated chile flavor that makes an excellent spice rub for chicken and adds a subtle punch of heat to a refreshing herbed yogurt ...
Get the recipe. 6. Yogurt Dip with Frizzled Carrot-Herb Swirl. Photo: Christine Han/Styling: Katherine Gillen ... “The trick is to dredge them in baking powder before popping them in the oven ...