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  2. Step Aside, Cookies—These 55 Cakes Are What We Want ... - AOL

    www.aol.com/step-aside-cookies-51-cakes...

    It has a decadent chocolate flavor and the creamiest cream cheese frosting, and the striking red color makes it unforgettable (and perfect for the holidays!). Get the Red Velvet Cake recipe ...

  3. 60 Christmas Cakes That Will Make You Forget All About Cookies

    www.aol.com/62-christmas-cakes-forget-cookies...

    It has a decadent chocolate flavor and the creamiest cream cheese frosting, and the striking red color makes it unforgettable (and perfect for the holidays!). Get the Red Velvet Cake recipe ...

  4. Life's Short, So I'm Baking As Many Of These 130 Best Cookie ...

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    Get the Cookie Cake recipe. PHOTO: JOSEPH DE LEO; FOOD STYLING: MAKINZE GORE ... (😱!!!), you can use any type of boxed cake mix—vanilla, Funfetti, even red velvet. ... Dye the frosting any ...

  5. Red velvet cake - Wikipedia

    en.wikipedia.org/wiki/Red_velvet_cake

    Red velvet cake is traditionally a red, crimson, or scarlet-colored [1] layer cake, layered with ermine icing [2] or cream cheese icing. Traditional recipes do not use food coloring, with the red color possibly due to non-Dutched, anthocyanin-rich cocoa, and possibly due to the usage of brown sugar, formerly called red sugar. [1] [3] [4] Common ...

  6. 90 Christmas Cookie Recipes to Make the Holidays Even Sweeter

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    Ahead, you'll find the best Christmas cookie collection including loaded holiday slice-and-bake cookies, chocolate crinkle cookies, and some of Ree's newest cookies for 2024.

  7. Our Candy Cane Cake Is Red, White & Everything Right - AOL

    www.aol.com/candy-cane-cake-red-white-170000242.html

    Place a red layer on top; spread 3/4 c. white frosting on top. Repeat, alternating layers. On top layer, spread 1 1/2 c. white frosting on top and sides to create a crumb coat.

  8. Fondant icing - Wikipedia

    en.wikipedia.org/wiki/Fondant_icing

    Fondant icing, also commonly just called fondant (/ ˈ f ɒ n d ən t /, French: ⓘ; French for 'melting'), is an icing used to decorate or sculpt cakes and pastries. It is made from sugar , water , gelatin , vegetable oil or shortening , and glycerol . [ 1 ]

  9. 16 Types of Frosting (and Icing) to Take Your Cakes ... - AOL

    www.aol.com/16-types-frosting-icing-cakes...

    5. French Buttercream. Unlike Swiss and Italian buttercream, French buttercream contains egg yolks for richness. It’s made by pouring boiling sugar syrup into whipped egg yolks, whipping the ...

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