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Guelaguetza is a Mexican restaurant in Los Angeles, California. [1] Established by Fernando Lopez (father of restaurateur and author Bricia Lopez) in 1994, the business has been recognized as one of "America's Classics" in 2015 by the James Beard Foundation. [2] [3] The restaurant is the winner of the 2021 Gold Award. [4]
Here are the restaurants: El Pinto Restaurant and Cantina El Pinto was founded by twin ... Oct. 18—Looking for the best Mexican restaurants in Albuquerque or Santa Fe? OpenTable has made it ...
Bricia Lopez is a Mexican-American restaurateur and author. Lopez is the co-owner of Guelaguetza, an Oaxacan restaurant in Los Angeles, California in the United States. Lopez is one of America's foremost authorities on Oaxacan culture and cuisine and is credited with helping to popularize mezcal in the United States.
Garduño's is a Mexican and New Mexican cuisine restaurant chain from the city of Albuquerque, New Mexico. [2] [3] [4] There are two locations in Albuquerque, and former locations in Las Cruces, Santa Fe, Phoenix area and the Las Vegas Valley.
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Santa Fe: 1979 [17] 1999 [18] Frank Pepe Pizzeria Napoletana: Connecticut New Haven: 1925 [19] 1999 [18] Mosca's: Louisiana Avondale: 1946 [20] 1999 [18] Phillippe the Original: California Los Angeles: 1908 [21] 1999 [18] Grand Central Oyster Bar & Restaurant: New York New York City: 1913 [22] 1999 [18] The Berghoff: Illinois Chicago: 1898 [23 ...
Jul. 15—A sign posted Monday on the front door of La Casa Sena in downtown Santa Fe stated the restaurant was closed for lunch "until further notice." A sign on the restaurant's wine shop next ...
In Santa Cruz, California, the county government recognized the Guelaguetza as an official tradition. [10] The organization Senderos: Creating Pathways helped establish it. [11] The Guelaguetza in Santa Cruz takes place on the third Sunday each May, earlier than most others, and has been a festival for around 14 years so far. [11]