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New York Restaurant Week, also known as NYC Restaurant Week is an event held twice a year in which participating restaurants in New York City offer prix fixe lunches and dinners. At the finest restaurants, this can be a fraction of the usual prices. The event is held in early winter (January/February) and summer (June/July).
Dayton is bordered by the town of Perrysburg to the north and the town of Persia to the east. The town of Leon is to the south, and Dayton's west town line is the border of the town of Villenova in Chautauqua County. New York State Route 353 ends in the town; U.S. Route 62 passes through the town.
Main menu. Main menu. move to sidebar hide. ... National Buffet Week begins on January 2 each year in the United States. ... Escargot at a restaurant. May 24 is ...
Kajitsu was a Japanese restaurant in New York City. It specialized in shojin ryori or Japanese Buddhist cuisine serving seasonal vegetarian set menus. Along with the main restaurant, the owners also operated a non-vegetarian handmade soba space called Kokage downstairs as well as Kaijitsu Cafe for lunch options and wagashi.
Hank's is a comfortable, no-frills place with late-night happy hours and solid barbecue. Starter: Southwestern wedge salad, topped with corn, tomatoes, bacon, cheddar, house-made ranch dressing ...
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The Stage Deli, located on Seventh Avenue just two blocks from Carnegie Hall, was a well-known New York City delicatessen, patronized by numerous celebrities. It was first opened in 1937 by Russian-Jewish immigrant Max Asnas. [1] [2] The deli was known for Broadway-themed dishes including the "Mamma Mia!"
Masa (雅) is a Japanese and sushi restaurant in the Shops at Columbus Circle, on the fourth floor of the Deutsche Bank Center at 10 Columbus Circle, in Manhattan, New York City. [1] The restaurant was opened by Chef Masa Takayama in 2004. Located next door to the restaurant is Bar Masa, cheaper and offering an à la carte menu.