enow.com Web Search

Search results

  1. Results from the WOW.Com Content Network
  2. Jokbal - Wikipedia

    en.wikipedia.org/wiki/Jokbal

    Spicy version of Jokbal. As jokbal is a dish usually shared by several people, it is generally served in large portions, and as it is greasy and has a strong flavour, Korean diners often eat it as Ssam, wrapped in a piece of lettuce with sauces and other vegetables. Jokbal is considered an anju and thus is often accompanied with soju. [5]

  3. Gamja-tang - Wikipedia

    en.wikipedia.org/wiki/Gamja-tang

    Gamja-tang [1] (Korean: 감자탕) or pork back-bone stew [1] is a spicy Korean soup made from the spine or neck bones of a pig. It often contains potatoes , cellophane noodles, greens, perilla leaves, green onions , hot peppers and ground perilla seeds.

  4. This Is What Real Korean BBQ Looks & Tastes Like (Plus Where ...

    www.aol.com/real-korean-bbq-looks-tastes...

    Korean barbecue consists of: Sliced meat, most commonly beef, but also pork and chicken. Sauce like ssamjang (soybean paste and chili paste) and gochujang (a spicy chili paste) Lettuce or perilla ...

  5. Jjamppong - Wikipedia

    en.wikipedia.org/wiki/Jjamppong

    Jjamppong (Korean: 짬뽕; Hanja: 攙烹) is a Chinese-style Korean noodle soup with red, spicy seafood- or pork-based broth flavored with gochugaru (chili powder). [2] Common ingredients include onions, garlic, Korean zucchini, carrots, cabbages, squid, mussels, and pork. [3] [4] The dish was inspired by Chinese cuisine. [1]

  6. Bossam - Wikipedia

    en.wikipedia.org/wiki/Bossam

    Bossam (Korean: 보쌈) is a pork dish in Korean cuisine.It usually consists of pork shoulder that is boiled in spices and thinly sliced. [1] The meat is served with side dishes such as spicy radish salad, sliced raw garlic, ssamjang (wrap sauce), saeu-jeot (salted shrimp), kimchi, and ssam (wrap) vegetables such as lettuce, kkaennip (perilla leaves), and inner leaves of a napa cabbage.

  7. Korean barbecue - Wikipedia

    en.wikipedia.org/wiki/Korean_barbecue

    Korean barbecue (Korean: 고기구이, gogi-gui, 'meat roast') is a popular method in Korean cuisine of grilling meat, typically beef, pork or chicken.Such dishes are often prepared on gas or charcoal grills built into the dining table itself, though some restaurants provide customers with portable stoves for diners to use at their tables.

  8. Galbi-jjim - Wikipedia

    en.wikipedia.org/wiki/Galbi-jjim

    Galbi-jjim [1] (Korean: 갈비찜), or braised short ribs, is a variety of jjim or Korean dish made with galbi (갈비, short rib). Galbijjim is generally made with beef or pork (돼지, dweji) short ribs. In the latter case, it is called dweji galbijjim (돼지갈비찜). [2]

  9. 38 High-Protein Meals That Are Hearty & Satisfying - AOL

    www.aol.com/38-high-protein-meals-hearty...

    Get the Spicy Fried “Chicken” Sandwich recipe. ... Air Fryer Korean-Inspired Pork Tenderloin Lettuce Wraps. Pork tenderloin is the perfect vehicle for the spicy sweet sauce in these lettuce ...